Crockpot Creamy Mexican Chicken

Crockpot Creamy Mexican Chicken Recipe

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Lana Bade

By
@Sunflowercooks

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
6 Hr 20 Min

Ingredients

Add to Grocery List

  • 4-6
    boneless,skinless chicken breasts{frozen or fresh}
  • 1 jar(s)
    your favorite salsa
  • 1 jar(s)
    drained black beans
  • 1 pkg
    frozen corn {large}
  • 8 ounce pkg
    cream cheese,at room temperature

How to Make Crockpot Creamy Mexican Chicken

Step-by-Step

  1. Place all the above ingredients in your CROCKPOT.
  2. Cook on "LOW"about 6 hours or until chicken is done.
  3. Turn CROCKPOT OFF!
  4. Place the bar of the cream cheese on top.
  5. Allow to melt with lid on,about twenty minutes.
  6. Serve over tortillas,noodles,rice,toasted crusty bread,etc..
  7. SO EASY and SO good!!!!!!!

Printable Recipe Card

About Crockpot Creamy Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican




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