crockpot creamy mexican chicken

Name: Crockpot Creamy Mexican Chicken
Prep time: 10 min
Cook time: 6 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4-6 - boneless,skinless chicken breasts{frozen or fresh}; 1 jar(s) your favorite salsa; 1 jar(s) drained black beans; 1 package(s) frozen corn {large}; 8 ounce package(s) cream cheese,at room temperature

(1 RATING)

96 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 15, 2011

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!

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prep time 10 Min

cook time 6 Hr 20 Min

method ---

yield 4-5 serving(s)

Ingredients

4-6 - boneless,skinless chicken breasts{frozen or fresh}
1 jar your favorite salsa
1 jar drained black beans
1 package frozen corn {large}
8 ounce packages cream cheese,at room temperature

How To Make crockpot creamy mexican chicken

Step 1

Place all the above ingredients in your CROCKPOT.

Step 2

Cook on "LOW"about 6 hours or until chicken is done.
Step 3

Turn CROCKPOT OFF!
Step 4

Place the bar of the cream cheese on top.
Step 5

Allow to melt with lid on,about twenty minutes.
Step 6

Serve over tortillas,noodles,rice,toasted crusty bread,etc..
Step 7

SO EASY and SO good!!!!!!!
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