crockpot creamy mexican chicken

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!

(1 rating)
yield 4 -5
prep time 10 Min
cook time 6 Hr 20 Min

Ingredients For crockpot creamy mexican chicken

  • 4-6
    boneless,skinless chicken breasts{frozen or fresh}
  • 1 jar
    your favorite salsa
  • 1 jar
    drained black beans
  • 1 pkg
    frozen corn {large}
  • 8 ounce pkg
    cream cheese,at room temperature

How To Make crockpot creamy mexican chicken

  • 1
    Place all the above ingredients in your CROCKPOT.
  • 2
    Cook on "LOW"about 6 hours or until chicken is done.
  • 3
    Turn CROCKPOT OFF!
  • 4
    Place the bar of the cream cheese on top.
  • 5
    Allow to melt with lid on,about twenty minutes.
  • 6
    Serve over tortillas,noodles,rice,toasted crusty bread,etc..
  • 7
    SO EASY and SO good!!!!!!!

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