Crockpot Creamy Mexican Chicken

Crockpot Creamy Mexican Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Lana Bade

By
@Sunflowercooks

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
6 Hr 20 Min

Ingredients

  • 4-6
    boneless,skinless chicken breasts{frozen or fresh}
  • 1 jar(s)
    your favorite salsa
  • 1 jar(s)
    drained black beans
  • 1 pkg
    frozen corn {large}
  • 8 ounce pkg
    cream cheese,at room temperature

How to Make Crockpot Creamy Mexican Chicken

Step-by-Step

  1. Place all the above ingredients in your CROCKPOT.
  2. Cook on "LOW"about 6 hours or until chicken is done.
  3. Turn CROCKPOT OFF!
  4. Place the bar of the cream cheese on top.
  5. Allow to melt with lid on,about twenty minutes.
  6. Serve over tortillas,noodles,rice,toasted crusty bread,etc..
  7. SO EASY and SO good!!!!!!!

Printable Recipe Card

About Crockpot Creamy Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican




Show 7 Comments & Reviews

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...