Crockpot Creamy Herbed Chicken stew

Crockpot Creamy Herbed Chicken Stew Recipe

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Lana Bade


This is so easy,economical and a great dish to start it and forget it until mealtime.

★★★★★ 1 vote
15 Min
7 Hr


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4 c
baby carrots
yukon gold potatoes cut into 11/2 " pieces
1 large
2 medium
stalks of celery,sliced (1 cup)
1 tsp
dryed thyme
1/2 tsp
kosher salt
1/2 tsp
fresh pepper
2 lb
boneless,skinless chicken thighs
2 c
chicken stock
2 c
fresh snap peas
1 c
heavy cream
1/2 c
1 tsp
dried thyme leaves
cooking spray

How to Make Crockpot Creamy Herbed Chicken stew


  • 1Spray 5-6 quart crockpot
  • 2place the carrots,potatoes,onion,and celery in crockpot
  • 3sprinkle with 1 tsp. thyme,salt and pepper
  • 4top with chicken
  • 5pour the chicken stock over
  • 6cover,cook on LOW about 7-8 hours,adding the pea pods last 5-10 minutes of cooking time.
  • 7Remove the chicken and veggies from crockpot to a serving bowl,using a slotted spoon;cover to keep warm.
  • 8increase heat setting to HIGH,mix together in a small bowl mix cream,flour,and 1 tsp. of the thyme,stir into the liquid in crockpot.
  • 9COVER,cook about 10 minutes until thickened.Pour sauce over the chicken and vegetables.

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About Crockpot Creamy Herbed Chicken stew

Course/Dish: Chicken

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