Crockpot Cowloon Chicken

Crockpot Cowloon Chicken Recipe

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Barbara Sestili



★★★★★ 1 vote



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  • 3.5 lb
  • pinch
  • pinch
  • 1/4 tsp
    ginger, ground
  • 1
    garlic clove, minced
  • 1 c
    chicken broth
  • 8.5 oz
    pineapple slices in syrup
  • 4 oz
    water chestnuts, drained and sliced
  • 4
    green onions, diagonally cut
  • 1/4 c
  • 1/4 c
    soy sauce
  • 1 Tbsp

How to Make Crockpot Cowloon Chicken


  1. Sprinkle chicken with salt and pepper; place in slow cooker.
  2. Combine ginger, garlic, broth and syrup from pineapple; set aside.
  3. Cut pineapple slices into fourths.
  4. Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
  5. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  6. Add green onions.
  7. Dissolve cornstarch in soy sauce and vinegar; stir into pot.
  8. Cover and cook on high 10 to 15 minutes or until slightly thickened.
  9. Serve with crisp Chinese noodles.

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About Crockpot Cowloon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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