Crockpot Cowloon Chicken

Crockpot Cowloon Chicken Recipe

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Barbara Sestili



★★★★★ 1 vote



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3.5 lb
1/4 tsp
ginger, ground
garlic clove, minced
1 c
chicken broth
8.5 oz
pineapple slices in syrup
4 oz
water chestnuts, drained and sliced
green onions, diagonally cut
1/4 c
1/4 c
soy sauce
1 Tbsp

How to Make Crockpot Cowloon Chicken


  • 1Sprinkle chicken with salt and pepper; place in slow cooker.
  • 2Combine ginger, garlic, broth and syrup from pineapple; set aside.
  • 3Cut pineapple slices into fourths.
  • 4Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
  • 5Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  • 6Add green onions.
  • 7Dissolve cornstarch in soy sauce and vinegar; stir into pot.
  • 8Cover and cook on high 10 to 15 minutes or until slightly thickened.
  • 9Serve with crisp Chinese noodles.

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About Crockpot Cowloon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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