Crockpot Cowloon Chicken

Crockpot Cowloon Chicken

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Barbara Sestili

By
@SanibelShell


Rating:

★★★★★ 1 vote

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Ingredients

  • 3.5 lb
    chicken
  • pinch
    salt
  • pinch
    pepper
  • 1/4 tsp
    ginger, ground
  • 1
    garlic clove, minced
  • 1 c
    chicken broth
  • 8.5 oz
    pineapple slices in syrup
  • 4 oz
    water chestnuts, drained and sliced
  • 4
    green onions, diagonally cut
  • 1/4 c
    cornstarch
  • 1/4 c
    soy sauce
  • 1 Tbsp
    vinegar

How to Make Crockpot Cowloon Chicken

Step-by-Step

  1. Sprinkle chicken with salt and pepper; place in slow cooker.
  2. Combine ginger, garlic, broth and syrup from pineapple; set aside.
  3. Cut pineapple slices into fourths.
  4. Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
  5. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  6. Add green onions.
  7. Dissolve cornstarch in soy sauce and vinegar; stir into pot.
  8. Cover and cook on high 10 to 15 minutes or until slightly thickened.
  9. Serve with crisp Chinese noodles.

Printable Recipe Card

About Crockpot Cowloon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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