Crockpot Cowloon Chicken

Crockpot Cowloon Chicken Recipe

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Barbara Sestili

By
@SanibelShell


Rating:
★★★★★ 1 vote
Comments:

Ingredients

3.5 lb
chicken
pinch
salt
pinch
pepper
1/4 tsp
ginger, ground
1
garlic clove, minced
1 c
chicken broth
8.5 oz
pineapple slices in syrup
4 oz
water chestnuts, drained and sliced
4
green onions, diagonally cut
1/4 c
cornstarch
1/4 c
soy sauce
1 Tbsp
vinegar

Step-By-Step

1Sprinkle chicken with salt and pepper; place in slow cooker.
2Combine ginger, garlic, broth and syrup from pineapple; set aside.
3Cut pineapple slices into fourths.
4Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
5Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
6Add green onions.
7Dissolve cornstarch in soy sauce and vinegar; stir into pot.
8Cover and cook on high 10 to 15 minutes or until slightly thickened.
9Serve with crisp Chinese noodles.

About Crockpot Cowloon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy