crockpot cowloon chicken

Name: Crockpot Cowloon Chicken
Ingredients: 3.5 pound(s) chicken; pinch(es) salt; pinch(es) pepper; 1/4 teaspoon(s) ginger, ground; 1 - garlic clove, minced; 1 cup(s) chicken broth; 8.5 ounce(s) pineapple slices in syrup; 4 ounce(s) water chestnuts, drained and sliced; 4 - green onions, diagonally cut; 1/4 cup(s) cornstarch; 1/4 cup(s) soy sauce; 1 tablespoon(s) vinegar

(1 RATING)

54 Pinches

Barbara Sestili

San Mateo, CA

Updated on Jul 12, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3.5 pounds chicken
pinch salt
pinch pepper
1/4 teaspoon ginger, ground
1 - garlic clove, minced
1 cup chicken broth
8.5 ounces pineapple slices in syrup
4 ounces water chestnuts, drained and sliced
4 - green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

How To Make crockpot cowloon chicken

Step 1

Sprinkle chicken with salt and pepper; place in slow cooker.

Step 2

Combine ginger, garlic, broth and syrup from pineapple; set aside.
Step 3

Cut pineapple slices into fourths.
Step 4

Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
Step 5

Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
Step 6

Add green onions.
Step 7

Dissolve cornstarch in soy sauce and vinegar; stir into pot.
Step 8

Cover and cook on high 10 to 15 minutes or until slightly thickened.
Step 9

Serve with crisp Chinese noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes