Crockpot Chicken Tacos

Crockpot Chicken Tacos Recipe

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Jamie Mootispaw


My all time favorite chicken taco recipe!


☆☆☆☆☆ 0 votes

5-10 depending on appetites
35 Min
6 Hr
Slow Cooker Crock Pot



  • 2 lb
    boneless skinless chicken breast
  • 16 oz
    salsa of choice
  • 1 can(s)
    mexi corn mix
  • 1 c
    rice of choice
  • 2 pkg
    taco seasoning mix
  • 1 large
  • 1 large
    green bell pepper
  • 1 large
    red bell pepper
  • 1 large
    yellow bell pepper
  • 2 clove
  • 1/2 c
    chicken broth

  • 1 bag(s)
    lettuce mix
  • 1 bag(s)
    mexi mix cheese
  • 1 bag(s)
    tortillas, corn
  • 1 bag(s)
    scoop chips
  • 1 can(s)
    queso dip of choice

How to Make Crockpot Chicken Tacos


  1. Prep chicken, trim if necessary.
  2. Dice onion, peppers and garlic.
  3. Mix seasoning packets, salsa, chicken broth, diced onions and peppers.
  4. Place chicken in the bottom of the slow cooker, set on high.
  5. Pour salsa mix over top.
  6. Let cook for four and a half hours.
  7. Shred chicken.
  8. Add rice and corn, cook another hour and a half.
  9. Serve as tacos, burritos, taco salad or even nachos.

Printable Recipe Card

About Crockpot Chicken Tacos

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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