crockpot chicken tacos

Name: Crockpot Chicken Tacos
Prep time: 35 min
Cook time: 6 h
Yield: 5
Cuisine: American
Ingredients: ## CHICKEN TACO; 2 pound(s) boneless skinless chicken breast; 16 ounce(s) salsa of choice; 1 can(s) mexi corn mix; 1 cup(s) rice of choice; 2 package(s) taco seasoning mix; 1 large onion; 1 large green bell pepper; 1 large red bell pepper; 1 large yellow bell pepper; 2 clove(s) garlic; 1/2 cup(s) chicken broth; ## ADDITIONAL INGREDIENTS; 1 bag(s) lettuce mix; 1 bag(s) mexi mix cheese; 1 bag(s) tortillas, corn; 1 bag(s) scoop chips; 1 can(s) queso dip of choice

19 Pinches

Jamie Mootispaw

Naples, FL

Updated on Oct 21, 2015

My all time favorite chicken taco recipe!

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prep time 35 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 5-10 depending on appetites

Ingredients

CHICKEN TACO
2 pounds boneless skinless chicken breast
16 ounces salsa of choice
1 can mexi corn mix
1 cup rice of choice
2 packages taco seasoning mix
1 large onion
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
2 cloves garlic
1/2 cup chicken broth
ADDITIONAL INGREDIENTS
1 bag lettuce mix
1 bag mexi mix cheese
1 bag tortillas, corn
1 bag scoop chips
1 can queso dip of choice

How To Make crockpot chicken tacos

Step 1

Prep chicken, trim if necessary.

Step 2

Dice onion, peppers and garlic.
Step 3

Mix seasoning packets, salsa, chicken broth, diced onions and peppers.
Step 4

Place chicken in the bottom of the slow cooker, set on high.
Step 5

Pour salsa mix over top.
Step 6

Let cook for four and a half hours.
Step 7

Shred chicken.
Step 8

Add rice and corn, cook another hour and a half.
Step 9

Serve as tacos, burritos, taco salad or even nachos.
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