Crockpot Chicken Stew

1
Rose Daly

By
@shapeweaver

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April 29th. 2010.
Reposted here on June 3rd.,2011.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

  • 1 1/2 c
    russet potatoes,peeled,washed and cut into bite size pieces
  • 1 1/2 c
    carrots, peeled,washed and cut into bite size pieces
  • 1/2 c
    sweet onion
  • 1/4 tsp
    garlic powder, or to taste
  • 1/2 tsp
    salt,or to taste
  • 3/4 tsp
    ground black pepper,or to taste
  • 1/2 tsp
    ground sage,or to taste
  • 1/4 tsp
    dried thyme, or to taste
  • 2
    chicken breasts, boneless and skinless
  • 1
    (10 3/4 ounce) can cream of chicken soup

How to Make Crockpot Chicken Stew

Step-by-Step

  1. Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
  2. Sprinkle seasonings evenly over the veggies then
    top with chicken,and cover with soup
  3. Cook on low for 6 hours.If desired serve with a crusty type bread.

Printable Recipe Card

About Crockpot Chicken Stew

Course/Dish: Chicken, Chicken Soups
Hashtag: #Stews




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