Crockpot Chicken Penne/Farfalle

Dave T.


Really simple start in the morning and forget till noon or dinner dish the entire family will enjoy, serve with a small wedge salad, maybe some crusty bread, a nice glass of red wine, and dinner is served!!!! Hope you enjoy


☆☆☆☆☆ 0 votes

30 Min
6 Hr
Slow Cooker Crock Pot


  • 2-4
    boneless/skinless chicken thighs
  • 4 medium
    sweet salad type peppers
  • 1-2 slice
    sweet onion
  • 1 jar(s)
    spaghetti sauce, meatless
  • 1/2 c
    parmesan cheese grated
  • Garnish
    green onions
  • 2 slice
    hickory smoked bacon

How to Make Crockpot Chicken Penne/Farfalle


  1. Sprinkle chicken with salt, pepper, onion powder, and garlic powder, roll in flour
  2. In a large cast iron skillet brown bacon on low to render out fat. Remove bacon set aside to have on salad with meal. Add olive oil to bacon fat & fry chicken thighs on medium for 4 min per side.
  3. Warm sauce in microwave, add small amount to bottom of crockpot just to coat, areange browned chicken in bottom of crockpot
  4. Top with sliced peppers and onions
  5. Pour remaining sauce over and cook on low 3-4 hours
  6. Add combination of dry penne and farfalle pasta and 3/4 cup of water, cover and cook till pasta is tender, be careful not to over cook the pasta.
  7. Top with Parmesan cheese, red pepper flakes and chopped green onions to garnish.....enjoy!!

Printable Recipe Card

About Crockpot Chicken Penne/Farfalle

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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