Crockpot Chicken Penne/Farfalle
7 photos of Crockpot Chicken Penne/farfalle
By
Dave T.
@AirRail
8
Really simple start in the morning and forget till noon or dinner dish the entire family will enjoy, serve with a small wedge salad, maybe some crusty bread, a nice glass of red wine, and dinner is served!!!! Hope you enjoy
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2-4boneless/skinless chicken thighs
-
4 mediumsweet salad type peppers
-
1-2 slicesweet onion
-
1 jar(s)spaghetti sauce, meatless
-
1/2 cparmesan cheese grated
-
Garnishgreen onions
-
2 slicehickory smoked bacon
How to Make Crockpot Chicken Penne/Farfalle
- Sprinkle chicken with salt, pepper, onion powder, and garlic powder, roll in flour
- In a large cast iron skillet brown bacon on low to render out fat. Remove bacon set aside to have on salad with meal. Add olive oil to bacon fat & fry chicken thighs on medium for 4 min per side.
- Warm sauce in microwave, add small amount to bottom of crockpot just to coat, areange browned chicken in bottom of crockpot
- Top with sliced peppers and onions
- Pour remaining sauce over and cook on low 3-4 hours
- Add combination of dry penne and farfalle pasta and 3/4 cup of water, cover and cook till pasta is tender, be careful not to over cook the pasta.
- Top with Parmesan cheese, red pepper flakes and chopped green onions to garnish.....enjoy!!
