crockpot chicken penne/farfalle
Really simple start in the morning and forget till noon or dinner dish the entire family will enjoy, serve with a small wedge salad, maybe some crusty bread, a nice glass of red wine, and dinner is served!!!! Hope you enjoy
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 2-4 - boneless/skinless chicken thighs
- 4 medium sweet salad type peppers
- 1-2 slice sweet onion
- 1 jar spaghetti sauce, meatless
- 1/2 cup parmesan cheese grated
- Garnish - green onions
- 2 slices hickory smoked bacon
How To Make crockpot chicken penne/farfalle
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Step 1Sprinkle chicken with salt, pepper, onion powder, and garlic powder, roll in flour
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Step 2In a large cast iron skillet brown bacon on low to render out fat. Remove bacon set aside to have on salad with meal. Add olive oil to bacon fat & fry chicken thighs on medium for 4 min per side.
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Step 3Warm sauce in microwave, add small amount to bottom of crockpot just to coat, areange browned chicken in bottom of crockpot
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Step 4Top with sliced peppers and onions
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Step 5Pour remaining sauce over and cook on low 3-4 hours
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Step 6Add combination of dry penne and farfalle pasta and 3/4 cup of water, cover and cook till pasta is tender, be careful not to over cook the pasta.
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Step 7Top with Parmesan cheese, red pepper flakes and chopped green onions to garnish.....enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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