crock pot chicken 'n noodles
My family loves this recipe! It is hearty and most definitely comfort food. Not only is it simple, it only requires 4 ingredients (besides the salt & pepper to taste). Chicken breasts can also be used in place of the chicken thighs for this recipe. If using chicken breasts you will only need 4.
Blue Ribbon Recipe
There are many versions of chicken and noodles out there, but this recipe may be one of the simplest we've seen. The slow cooker does all the hard work. A delicious dinner on a cold or rainy day. It's the perfect comfort food.
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6-8 - chicken thighs, skinless and boneless
- 1 bag egg noodles, 12 oz
- 2 cans cream of chicken soup, 10.5 oz each
- 1 can chicken broth, 14 oz
- dash salt and pepper
How To Make crock pot chicken 'n noodles
-
Step 1Place chicken into Crock Pot. Frozen or thawed, either is ok. -
Step 2Top chicken with the 2 cans of cream of chicken soup. Season with salt and pepper. Cook on low for 8 hours or high for 4 hours.
-
Step 3When chicken is done cooking, remove chicken to a plate and shred or dice into pieces.
-
Step 4At this time, cook noodles according to package directions. Drain.
-
Step 5With chicken still removed, whisk the chicken broth into the sauce in the Crock Pot. Mix until well combined.
-
Step 6Add chicken and noodles to Crock Pot. Toss well so all noodles are coated. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#noodle
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#few ingredients
Keyword:
#chicken
Keyword:
#comfort-food
Collection:
Crock Pot Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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