Real Recipes From Real Home Cooks ®

crock pot chicken 'n noodles

★★★★★ 3
a recipe by
Missy Asche
Venus, PA

My family loves this recipe! It is hearty and most definitely comfort food. Not only is it simple, it only requires 4 ingredients (besides the salt & pepper to taste). Chicken breasts can also be used in place of the chicken thighs for this recipe. If using chicken breasts you will only need 4.

Blue Ribbon Recipe

There are many versions of chicken and noodles out there, but this recipe may be one of the simplest we've seen. The slow cooker does all the hard work. A delicious dinner on a cold or rainy day. It's the perfect comfort food.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken 'n noodles

  • 6-8
    chicken thighs, skinless and boneless
  • 1 bag
    egg noodles, 12 oz
  • 2 can
    cream of chicken soup, 10.5 oz each
  • 1 can
    chicken broth, 14 oz
  • dash
    salt and pepper

How To Make crock pot chicken 'n noodles

  • Chicken in the slow cooker.
    Place chicken into Crock Pot. Frozen or thawed, either is ok.
  • Cream of chicken soup on the chicken.
    Top chicken with the 2 cans of cream of chicken soup. Season with salt and pepper. Cook on low for 8 hours or high for 4 hours.
  • Shredding the cooked chicken.
    When chicken is done cooking, remove chicken to a plate and shred or dice into pieces.
  • Draining the cooked noodles.
    At this time, cook noodles according to package directions. Drain.
  • Whisking chicken broth into the slow cooker.
    With chicken still removed, whisk the chicken broth into the sauce in the Crock Pot. Mix until well combined.
  • Mixing all the ingredients together.
    Add chicken and noodles to Crock Pot. Toss well so all noodles are coated. Serve.