Crockpot Chicken 'n Noodles

Missy Asche


My family loves this recipe! It is hearty and most definitely a comfort food. Not only is it simple, It only requires 4 ingredients (besides the salt & pepper to taste).
Chicken breasts can also be used in place of the chicken thighs for this recipe. If using chicken breasts you will only need 4.


★★★★★ 1 vote

5 Min
8 Hr
Slow Cooker Crock Pot


  • 6-8
    chicken thighs, skinless and boneless
  • 12 oz. bag(s)
    egg noodles
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth
  • dash(es)
    salt and pepper

How to Make Crockpot Chicken 'n Noodles


  1. Place chicken into crockpot. Frozen or thawed, either is ok. Top chicken with the 2 cans of cream of chicken soup. Cook on low for 8 hours or high for 4 hours.
    When chicken is done cooking, remove to a plate and shred or dice into pieces.
  2. At this time, cook noodles according to pkg. directions and drain.
  3. With chicken still removed, whisk the chicken broth (or boullion) into the sauce in the crockpot, mixing it until well combined. Add chicken and noodles to crockpot, toss well so all noodles are coated. Serve.

Printable Recipe Card

About Crockpot Chicken 'n Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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