Crockpot Chicken & Dumplins

Nicole Burns


I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.


★★★★★ 1 vote

10 Min
9 Hr
Slow Cooker Crock Pot


  • 2 Tbsp
  • 2 can(s)
    cream of chicken soup
  • 4 c
    chicken broth
  • 1/2 medium
    onion, diced
  • 1 Tbsp
    parsley flakes, dried
  • 4
    chicken breasts, boneless and skinless
  • 1 can(s)
    grands buttermilk biscuits
  • 1/2 tsp
  • 2 tsp

How to Make Crockpot Chicken & Dumplins


  1. Place chicken in the crockpot.
  2. In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.
  3. Pour the mixture over the chicken and add the butter
  4. Cover and cook on low for 7-8 hours, or on high for 4 hours.
  5. Open the can of biscuits and cut each biscuit into 8 pieces.
  6. Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).
  7. Cover and cook for one hour on high.
  8. Stir and enjoy.

Printable Recipe Card

About Crockpot Chicken & Dumplins

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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