Crockpot Chicken & Dumplins

Nicole Burns


I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.


★★★★★ 1 vote

10 Min
9 Hr
Slow Cooker Crock Pot


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2 Tbsp
2 can(s)
cream of chicken soup
4 c
chicken broth
1/2 medium
onion, diced
1 Tbsp
parsley flakes, dried
chicken breasts, boneless and skinless
1 can(s)
grands buttermilk biscuits
1/2 tsp
2 tsp

How to Make Crockpot Chicken & Dumplins


  • 1Place chicken in the crockpot.
  • 2In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.
  • 3Pour the mixture over the chicken and add the butter
  • 4Cover and cook on low for 7-8 hours, or on high for 4 hours.
  • 5Open the can of biscuits and cut each biscuit into 8 pieces.
  • 6Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).
  • 7Cover and cook for one hour on high.
  • 8Stir and enjoy.

Printable Recipe Card

About Crockpot Chicken & Dumplins

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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