crockpot chicken & dumplins

Name: Crockpot Chicken & Dumplins
Prep time: 10 min
Cook time: 9 h
Yield: 4
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 2 can(s) cream of chicken soup; 4 cup(s) chicken broth; 1/2 medium onion, diced; 1 tablespoon(s) parsley flakes, dried; 4 - chicken breasts, boneless and skinless; 1 can(s) grands buttermilk biscuits; 1/2 teaspoon(s) salt; 2 teaspoon(s) pepper

(1 RATING)

271 Pinches 1 Photo

Nicole Burns

Burbank, CA

Updated on Nov 19, 2012

I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.

Rate

prep time 10 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 cans cream of chicken soup
4 cups chicken broth
1/2 medium onion, diced
1 tablespoon parsley flakes, dried
4 - chicken breasts, boneless and skinless
1 can grands buttermilk biscuits
1/2 teaspoon salt
2 teaspoons pepper

How To Make crockpot chicken & dumplins

Step 1

Place chicken in the crockpot.

Step 2

In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.
Step 3

Pour the mixture over the chicken and add the butter
Step 4

Cover and cook on low for 7-8 hours, or on high for 4 hours.
Step 5

Open the can of biscuits and cut each biscuit into 8 pieces.
Step 6

Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).
Step 7

Cover and cook for one hour on high.
Step 8

Stir and enjoy.
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