crockpot chicken & dressing

Name: Crockpot Chicken & Dressing
Ingredients: 1 - whole chicken; - stock from the chicken; 8 inch - skillet of cornbread; 8 slice(s) loaf bread, toasted and cubed; 1 1/2 teaspoon(s) sage, dried; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 - onion, finely chopped; 1/4 teaspoon(s) celery seed; 3 - eggs, well beaten

(1 RATING)

60 Pinches

Joyce Armstrong

Lobelville, TN

Updated on Nov 20, 2011

Easy and Delicious! My Dad asks me to make this kind all the time!

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Ingredients

1 - whole chicken
- stock from the chicken
8 inch - skillet of cornbread
8 slices loaf bread, toasted and cubed
1 1/2 teaspoons sage, dried
1/4 teaspoon pepper
1/2 teaspoon salt
2 cans cream of chicken soup
1 can chicken broth
1 - onion, finely chopped
1/4 teaspoon celery seed
3 - eggs, well beaten

How To Make crockpot chicken & dressing

Step 1

The night before----cook a whole chicken in the crockpot on low temperature all night.

Step 2

In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
Step 3

Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.
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