Crockpot Chicken & Dressing

Crockpot Chicken & Dressing Recipe

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Joyce Armstrong


Easy and Delicious! My Dad asks me to make this kind all the time!


★★★★★ 1 vote



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whole chicken
stock from the chicken
8 inch
skillet of cornbread
8 slice
loaf bread, toasted and cubed
1 1/2 tsp
sage, dried
1/4 tsp
1/2 tsp
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
onion, finely chopped
1/4 tsp
celery seed
eggs, well beaten

How to Make Crockpot Chicken & Dressing


  • 1The night before----cook a whole chicken in the crockpot on low temperature all night.
  • 2In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
  • 3Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.

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About Crockpot Chicken & Dressing

Course/Dish: Chicken

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