Crockpot Chicken & Dressing

Crockpot Chicken & Dressing

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Joyce Armstrong

By
@redzmomma

Easy and Delicious! My Dad asks me to make this kind all the time!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    whole chicken
  • ·
    stock from the chicken
  • 8 inch
    skillet of cornbread
  • 8 slice
    loaf bread, toasted and cubed
  • 1 1/2 tsp
    sage, dried
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth
  • 1
    onion, finely chopped
  • 1/4 tsp
    celery seed
  • 3
    eggs, well beaten

How to Make Crockpot Chicken & Dressing

Step-by-Step

  1. The night before----cook a whole chicken in the crockpot on low temperature all night.
  2. In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
  3. Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.

Printable Recipe Card

About Crockpot Chicken & Dressing

Course/Dish: Chicken



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