crockpot chicken & dressing

Name: Crockpot Chicken & Dressing
Ingredients: 1 - whole chicken; - stock from the chicken; 8 inch - skillet of cornbread; 8 slice(s) loaf bread, toasted and cubed; 1 1/2 teaspoon(s) sage, dried; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 - onion, finely chopped; 1/4 teaspoon(s) celery seed; 3 - eggs, well beaten

(1 rating)

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Recipe by

Joyce Armstrong

@redzmomma

Lobelville, TN

Easy and Delicious! My Dad asks me to make this kind all the time!

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(1 rating)

Ingredients For crockpot chicken & dressing

1

whole chicken
stock from the chicken
8 inch

skillet of cornbread
8 slice

loaf bread, toasted and cubed
1 1/2 tsp

sage, dried
1/4 tsp

pepper
1/2 tsp

salt
2 can

cream of chicken soup
1 can

chicken broth
1

onion, finely chopped
1/4 tsp

celery seed
3

eggs, well beaten

How To Make crockpot chicken & dressing

1
The night before----cook a whole chicken in the crockpot on low temperature all night.

2
In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
3
Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.
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crockpot chicken & dressing

Ingredients For crockpot chicken & dressing

How To Make crockpot chicken & dressing

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