crock pot chicken and dressing
I love the savory flavors of chicken and dressing. How great is it that you can do it all while you're at work, too? I have fixed this for years, and it's never let me down. All you need is a can of cranberry sauce, some green beans, and you have a quick, but hearty, meal for the family. Good idea for Thanksgiving also! Y'all enjoy!
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless or
- 6 - chicken thighs, skinless and boneless
- 3 cans cream of chicken soup/cream of celery
- 1 1/4 cups water
- 1/4 cup melted butter
- 1 bag cornbread stuffing mix
- - crispy onions
How To Make crock pot chicken and dressing
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Step 1Place chicken in a greased Crock Pot. Pour undiluted soup over chicken. In a medium bowl, mix stuffing, water, and butter. Mix until well combined and spoon over chicken and soup.
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Step 2Cover and cook on low for 4 hours. Enjoy!
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Step 3I like to top it with some crispy onions (like you use on green bean casserole) for some extra taste and interest! Use to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
Southern
Keyword:
#Chicken Dressing
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