crockpot chicken & dressing
This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!
prep time
45 Min
cook time
4 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 4-5 - large chicken breasts, boiled and deboned
- 8 slices white bread
- 1 - pan of cornbread, better if made day before
- 1 - sleeve soda crackers
- 4 - eggs
- 2 cans cream of chicken soup
- 2 teaspoons sage or more to your liking
- 1 - medium onion, chopped
- 1/2 cup celery, chopped
- - salt and pepper to taste
How To Make crockpot chicken & dressing
-
Step 1Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!
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