CROCKPOT CHICKEN & DRESSING

1
Christi Johnson

By
@johnsoncc

This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
4 Hr

Ingredients

  • 4-5
    large chicken breasts, boiled and deboned
  • 8 slice
    white bread
  • 1
    pan of cornbread, better if made day before
  • 1
    sleeve soda crackers
  • 4
    eggs
  • 2 can(s)
    cream of chicken soup
  • 2 tsp
    sage or more to your liking
  • 1
    medium onion, chopped
  • 1/2 c
    celery, chopped
  • ·
    salt and pepper to taste

How to Make CROCKPOT CHICKEN & DRESSING

Step-by-Step

  1. Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!

Printable Recipe Card

About CROCKPOT CHICKEN & DRESSING

Course/Dish: Chicken
Other Tag: Quick & Easy




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