crockpot chicken cordon bleu
This is very easy to put together and has really good flavor without adding any other spices. My Husband and boys just loved this meal. they were moaning..lol... It was 74 degrees out today. Sooo hot.. But this meal was so good without building up a sweat plus the chicken is sooo moist it just falls apart ..
prep time
15 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1/2 pound thinly sliced ham
- 1/2 - baby swiss or lorrain swiss cheese ..sliced
- 10 ounces can cream of chicken soup
- 6 ounces stove stop stuffing
How To Make crockpot chicken cordon bleu
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Step 1Layer first four ingredients in a 5 quart crockpot in order listed.Chicken on bottom first..then ham...then cheese .. Just spread the soup all accross the top of cheese with a back a sppoon...
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Step 2prepare stuffing mix according to package directions then spoon over the soup... it will be the last top layer...
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Step 3cook on high one hour then put on low for seven more hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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