crockpot chicken cacciatore
This is a simple yet tasty crockpot recipe that can be adjusted to your taste with your favorite spices. Italian seasoning is a great general place to start, but you may wish to add oregano, a pinch of basil...whatever you like. I don't think I have ever made it the same way twice, though it's a always a hit with the family. :-)
prep time
10 Min
cook time
5 Hr
method
---
yield
Ingredients
- 1 can tomato sauce (14 ounces)
- - italian seasoning
- 6 - 6 skinless chicken breast halves
- 1/4 cup red wine
- 8 ounces pasta (cooked)
- - garlic powder (optional)
- - pepper to taste (optional)
How To Make crockpot chicken cacciatore
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Step 1Spray crock pot liner with non-stick cooking spray. Place chicken in crock-pot.
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Step 2Sprinkle generously with seasonings. Place mushrooms on top of chicken.
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Step 3Pour in tomato sauce and wine.
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Step 4Cook on low for about 5 hours.
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Step 5If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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