crockpot chicken bacon ranch
Great tasting dish that even my picky kids love!
prep time
15 Min
cook time
4 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless chicken breasts
- 1 teaspoon minced garlic or several dashes of garlic powder will do
- 1 package hidden valley buttermilk ranch dressing powder
- 2-10 oz cans cream of chicken soup
- 1-10oz can cream of chicken soup w/ herbs
- 1 cup sour cream
- 1- 3oz packages "real" bacon bits
- 1 bag - hot egg noodles
- - chopped parsley for garnish ( if desired)
How To Make crockpot chicken bacon ranch
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Step 1Place chicken breasts in bottom of slow cooker.
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Step 2Combine next 6 ingredients in a bowl to create sauce -mix well
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Step 3Pour sauce over chicken breasts.
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Step 4Cook 3.5 hrs on high( for thawed Chicken) 4-5 hrs on high ( for Frozen). Do not over-cook or chicken will be dry. ) I sometimes put it on high for 2 hrs then cook on low for 3-4 hrs ( depending on thickness of chicken breasts) I also rotate Chicken half-way through ( bottom pieces to top & top pieces to bottom) Its not mandatory but it seems to help coat the chicken better.
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Step 5Serve over hot egg noodles with a sprinkle of chopped parsley for garnish. Bacon bits tend to sink to the bottom of the crock so be sure to dig down to the bottom to get the bacon goodness when you are serving the chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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