crockpot chicken and noodles

Name: Crockpot Chicken and Noodles
Prep time: 10 min
Cook time: 4 h 45 min
Yield: 8
Cuisine: American
Ingredients: 3 boneless chicken breasts; 2 can(s) cream of chicken soup; 1 stick(s) butter; 30 ounce(s) low sodium chicken broth; 24 ounce(s) whole wheat egg noodles; to taste poultry seasoning

10 Pinches

Rachel Vanetti

Urbana, IL

Updated on Dec 29, 2019

This was a Pinterest find that my family fell in love with! I love this recipe because it is a true crockpot meal! No extra dishes or cooking needed. I shred the chicken right in the crockpot with a hand mixer. So much easier than traditional shredding. You can also choose to use frozen egg noodles and just add 2 additional hours to the cooking time. I love to add a little shredded cheese to mine and you can also mix in cooked whole kernel corn at the end.

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prep time 10 Min

cook time 4 Hr 45 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 boneless chicken breasts
2 cans cream of chicken soup
1 stick butter
30 ounces low sodium chicken broth
24 ounces whole wheat egg noodles
to taste poultry seasoning

How To Make crockpot chicken and noodles

Step 1

Add chicken, broth, butter, soup and poultry seasoning to crockpot.

Step 2

Cook on high 4 hours. (Can also cook on low 6-7 hours)
Step 3

Remove chicken and shred. (I prefer to shred right in the crockpot with a hand mixer on the lowest setting!)
Step 4

Add noodles to crockpot and cook an additional 45 minutes.
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