Crockpot Chicken and Kraut

Lillian Russo


I tried this recipe tonight and it was 'OMG' good!!! And its so very easy! The sauerkraut tastes like carmelized onions and the chicken melts in your mouth! You'll need some good italian bread to soak up the delicious juices! This recipe is from one of my favorite cooks named Sadie.


★★★★★ 7 votes

5 Min
7 Hr


Add to Grocery List

  • 10
    boneless, skinless chicken thighs
  • 12 oz
    catalina salad dressing or any french dressing
  • 1-27 oz
    can of sauerkraut-drained and rinsed and squeezed of excess water
  • 4 large
    cloves of garlic-chopped

How to Make Crockpot Chicken and Kraut


  1. Spray the crockpot with Pam or use a liner bag.
  2. Put all the chicken thighs in the bottom of the crockpot.
  3. Put the drained, rinsed, squeezed sauerkraut ontop of the chicken.
  4. Put the chopped garlic in next.
  5. Now add the dressing on top.
  6. Crock on high for 1 hour, then turn down to low and crock another 6 hours.
  7. Serve warm with italian bread.

Printable Recipe Card

About Crockpot Chicken and Kraut

Course/Dish: Chicken
Other Tag: Quick & Easy

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