crockpot chicken and kraut
(7 ratings)
I tried this recipe tonight and it was 'OMG' good!!! And its so very easy! The sauerkraut tastes like carmelized onions and the chicken melts in your mouth! You'll need some good italian bread to soak up the delicious juices! This recipe is from one of my favorite cooks named Sadie.
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(7 ratings)
yield
4 -6
prep time
5 Min
cook time
7 Hr
Ingredients For crockpot chicken and kraut
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10boneless, skinless chicken thighs
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12 ozcatalina salad dressing or any french dressing
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1-27 ozcan of sauerkraut-drained and rinsed and squeezed of excess water
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4 lgcloves of garlic-chopped
How To Make crockpot chicken and kraut
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1Spray the crockpot with Pam or use a liner bag.
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2Put all the chicken thighs in the bottom of the crockpot.
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3Put the drained, rinsed, squeezed sauerkraut ontop of the chicken.
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4Put the chopped garlic in next.
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5Now add the dressing on top.
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6Crock on high for 1 hour, then turn down to low and crock another 6 hours.
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7Serve warm with italian bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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