/ Main Dishes
Crockpot Chicken And Herb Dumplings
white wine, dry (optional)
parsley, fresh and chopped
How to Make Crockpot Chicken And Herb Dumplings
1Sprinkle chicken with salt and pepper, place in crockpot.
2Insert cloves in one onion; put all onions into pot.
3Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
4Remove bay leaf and cloves.
6Increase heat to high and combine biscuit mix with parsley.
7Stir milk into biscuit mix until well moistened.
8Drop dumplings from teaspoon around edge of pot.
9Cover and cook on high for 30 minutes.
Printable Recipe Card
About Crockpot Chicken And Herb Dumplings