crockpot chicken and herb dumplings

Name: Crockpot Chicken And Herb Dumplings
Ingredients: 3 pound(s) chicken; pinch(es) salt; pinch(es) pepper; 2 - garlic cloves, minced; 1/4 teaspoon(s) thyme, powdered; 1/4 teaspoon(s) marjoram, powdered; 1 - bay leaf; 1/2 cup(s) white wine, dry (optional); 1 cup(s) biscuit mix; 1 tablespoon(s) parsley, fresh and chopped; 6 tablespoon(s) milk; 10 small white onions; 1 cup(s) sour cream

72 Pinches

Milliee Rupp

Toledo, OH

Updated on Jan 28, 2012

adopted 1/28 edit/adjustments soon to follow

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Ingredients

3 pounds chicken
pinch salt
pinch pepper
2 - garlic cloves, minced
1/4 teaspoon thyme, powdered
1/4 teaspoon marjoram, powdered
1 - bay leaf
1/2 cup white wine, dry (optional)
1 cup biscuit mix
1 tablespoon parsley, fresh and chopped
6 tablespoons milk
10 small white onions
1 cup sour cream

How To Make crockpot chicken and herb dumplings

Step 1

Sprinkle chicken with salt and pepper, place in crockpot.

Step 2

Insert cloves in one onion; put all onions into pot.
Step 3

Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
Step 4

Remove bay leaf and cloves.
Step 5

Stir in sour cream.
Step 6

Increase heat to high and combine biscuit mix with parsley.
Step 7

Stir milk into biscuit mix until well moistened.
Step 8

Drop dumplings from teaspoon around edge of pot.
Step 9

Cover and cook on high for 30 minutes.
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