Crockpot Chicken and Gravy

Name: Crockpot Chicken and Gravy
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10+
Ingredients: 6 partially defrosted boneless skinless chicken breasts, cut into bite sized pieces; 2 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) (14.5 oz) chicken broth; 1 tsp minced garlic; 1/2 c sour cream; 1/2 c milk; 1/2 Tbsp italian seasoning; 1/2 c chopped onion; 1/4 c parmesan cheese, grated; 4 Tbsp butter or margarine, cut in pieces; 5 oz cream cheese, cut in pieces; pepper (to taste)

By Jenni K
@AnCsMom

Today started with the question, "What can I make for supper?" with our limited groceries left in the fridge. Crockpot to the rescue! You can serve this over noodles or rice, or whatever you come up with. It would also make a good base for a soup... throw in some of your favorite veggies and youre set!

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

10+

Prep:

20 Min

Cook:

8 Hr

Ingredients

6

partially defrosted boneless skinless chicken breasts, cut into bite sized pieces
2 can(s)

cream of chicken soup
1 can(s)

cream of mushroom soup
1 can(s)

(14.5 oz) chicken broth
1 tsp

minced garlic
1/2 c

sour cream
1/2 c

milk
1/2 Tbsp

italian seasoning
1/2 c

chopped onion
1/4 c

parmesan cheese, grated
4 Tbsp

butter or margarine, cut in pieces
5 oz

cream cheese, cut in pieces
·

pepper (to taste)
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How to Make Crockpot Chicken and Gravy

Step-by-Step

Put your cubed chicken into your crock pot. In a saucepan melt together your butter and cream cheese. Add all other ingredients and mix well. Pour over chicken mixture and stir.
Cook on low for 6-8 hours, stirring periodically. Serve over rice or noodles.

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