Crockpot Chicken and Gravy
By
Jenni K
@AnCsMom
1
Today started with the question, "What can I make for supper?" with our limited groceries left in the fridge. Crockpot to the rescue! You can serve this over noodles or rice, or whatever you come up with. It would also make a good base for a soup... throw in some of your favorite veggies and youre set!
Ingredients
- 6
- partially defrosted boneless skinless chicken breasts, cut into bite sized pieces
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- (14.5 oz) chicken broth
- 1 tsp
- minced garlic
- 1/2 c
- sour cream
- 1/2 c
- milk
- 1/2 Tbsp
- italian seasoning
- 1/2 c
- chopped onion
- 1/4 c
- parmesan cheese, grated
- 4 Tbsp
- butter or margarine, cut in pieces
- 5 oz
- cream cheese, cut in pieces
- pepper (to taste)
How to Make Crockpot Chicken and Gravy
- 1Put your cubed chicken into your crock pot. In a saucepan melt together your butter and cream cheese. Add all other ingredients and mix well. Pour over chicken mixture and stir.
- 2Cook on low for 6-8 hours, stirring periodically. Serve over rice or noodles.
