/ Main Dishes
Crockpot Chicken and Dumplings
chicken breasts, can be frozen if needed
cream of chicken soup (family sized)
chicken broth ( i use organic) in the box
refrigerated butermilk biscuits
How to Make Crockpot Chicken and Dumplings
1In crockpot place, chicken breasts, both cans of cream of chix soup, chopped onion and fill with chix broth to about 1 1/2 inches from top. Add stick of butter.
2Cook on high for 4 hours, or low for 8 hours.
3Strain out chicken breasts and shred into small pieces. Turn up crockpot back on high so it starts to boil.
4Take biscuits and cut into 4 pieces each and add to the boiling mix. Add and stir until all have been added. Let cook until cooked through. Add chicken back in and stir.
5Serve with a green salad and enjoy!
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About Crockpot Chicken and Dumplings
Posted: Tue, Jun 8, 2010