Crockpot Chicken and Dumplings

Crockpot Chicken And Dumplings Recipe

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Sharon C


This is an easy recipe to start before you walk out the door to work or play, let it cook all day and then add your "dumplings" about 30 minutes before you are ready to eat. My family loves this on a cold or a hot day! Comfort food deluxe!

★★★★★ 1 vote
15 Min
10 Hr


chicken breasts, can be frozen if needed
2 can(s)
cream of chicken soup (family sized)
onion, chopped
2-3 can(s)
chicken broth ( i use organic) in the box
1 stick
4 can(s)
refrigerated butermilk biscuits

How to Make Crockpot Chicken and Dumplings


  • 1In crockpot place, chicken breasts, both cans of cream of chix soup, chopped onion and fill with chix broth to about 1 1/2 inches from top. Add stick of butter.
  • 2Cook on high for 4 hours, or low for 8 hours.
  • 3Strain out chicken breasts and shred into small pieces. Turn up crockpot back on high so it starts to boil.
  • 4Take biscuits and cut into 4 pieces each and add to the boiling mix. Add and stir until all have been added. Let cook until cooked through. Add chicken back in and stir.
  • 5Serve with a green salad and enjoy!

Printable Recipe Card

About Crockpot Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy