Crockpot Chicken and Cherries Jubilee

Crockpot Chicken And Cherries Jubilee Recipe

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Vicki Butts (lazyme)


For a dramatic party dish, flame chicken and cherries at the table.


☆☆☆☆☆ 0 votes

20 Min
6 Hr
Slow Cooker Crock Pot


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3 lb
chicken breasts, boneless and skinless
2 Tbsp
salt and pepper, to taste
1 1-lb can
bing cherries, pitted (reserve juice)
1 c
chili sauce
chicken bouillon cubes
1/4 c
dry sherry
2 Tbsp
2 Tbsp
3 Tbsp
brandy or cognac, warmed

How to Make Crockpot Chicken and Cherries Jubilee


  • 1Wash chicken.
  • 2Pat dry with paper towels.
  • 3Melt butter in a large frying pan.
  • 4Brown chicken on all sides.
  • 5Transfer to crockery pot.
  • 6Season with salt and pepper.
  • 7Pour 1/2 cup cherry juice into frying pan.
  • 8Stir to loosen drippings.
  • 9Pour over chicken.
  • 10Add chili sauce and bouillon cubes. Cover.
  • 11Cook on LOW 6 to 8 hours; or until tender.
  • 12Remove chicken from pot and keep warm.
  • 13Pour juices into saucepan.
  • 14Skim fat.
  • 15Boil until slightly reduced.
  • 16Add sherry and remaining cherry juice.
  • 17Combine cornstarch and water.
  • 18Stir into juice mixture.
  • 19Cook until thickened.
  • 20Add cherries and heat.
  • 21Arrange chicken on warm platter.
  • 22Ignite warmed brandy and flame sauce.
  • 23Spoon flaming sauce over chicken.

Printable Recipe Card

About Crockpot Chicken and Cherries Jubilee

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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