/ Main Dishes
Crockpot Chicken and Cherries Jubilee
Slow Cooker Crock Pot
chicken breasts, boneless and skinless
salt and pepper, to taste
1 1-lb can
bing cherries, pitted (reserve juice)
brandy or cognac, warmed
How to Make Crockpot Chicken and Cherries Jubilee
2Pat dry with paper towels.
3Melt butter in a large frying pan.
4Brown chicken on all sides.
5Transfer to crockery pot.
6Season with salt and pepper.
7Pour 1/2 cup cherry juice into frying pan.
8Stir to loosen drippings.
10Add chili sauce and bouillon cubes. Cover.
11Cook on LOW 6 to 8 hours; or until tender.
12Remove chicken from pot and keep warm.
13Pour juices into saucepan.
15Boil until slightly reduced.
16Add sherry and remaining cherry juice.
17Combine cornstarch and water.
18Stir into juice mixture.
21Arrange chicken on warm platter.
22Ignite warmed brandy and flame sauce.
23Spoon flaming sauce over chicken.
Printable Recipe Card
About Crockpot Chicken and Cherries Jubilee