crockpot chicken and cherries jubilee
For a dramatic party dish, flame chicken and cherries at the table.
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prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
10 serving(s)
Ingredients
- 3 pounds chicken breasts, boneless and skinless
- 2 tablespoons butter
- - salt and pepper, to taste
- 1 1-lb can - bing cherries, pitted (reserve juice)
- 1 cup chili sauce
- 2 - chicken bouillon cubes
- 1/4 cup dry sherry
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 tablespoons brandy or cognac, warmed
How To Make crockpot chicken and cherries jubilee
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Step 1Wash chicken.
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Step 2Pat dry with paper towels.
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Step 3Melt butter in a large frying pan.
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Step 4Brown chicken on all sides.
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Step 5Transfer to crockery pot.
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Step 6Season with salt and pepper.
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Step 7Pour 1/2 cup cherry juice into frying pan.
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Step 8Stir to loosen drippings.
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Step 9Pour over chicken.
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Step 10Add chili sauce and bouillon cubes. Cover.
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Step 11Cook on LOW 6 to 8 hours; or until tender.
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Step 12Remove chicken from pot and keep warm.
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Step 13Pour juices into saucepan.
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Step 14Skim fat.
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Step 15Boil until slightly reduced.
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Step 16Add sherry and remaining cherry juice.
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Step 17Combine cornstarch and water.
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Step 18Stir into juice mixture.
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Step 19Cook until thickened.
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Step 20Add cherries and heat.
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Step 21Arrange chicken on warm platter.
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Step 22Ignite warmed brandy and flame sauce.
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Step 23Spoon flaming sauce over chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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