Crock Pot Cherried Chicken

Sea Sun


This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles.



★★★★★ 3 votes

15 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 3 lb
    skinned drumsticks (though you may wish to use breasts if you prefer white meat)
  • 1 tsp
    lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
  • 1 can(s)
    pitted, dark sweet cherries (drained)
  • 1 bottle
    chili sauce (12 ounces)
  • 1/2 c
    brown sugar (packed)

How to Make Crock Pot Cherried Chicken


  1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
  2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
  3. Cook on low 5-6 hours or 3-4 hours on high.
  4. Serve with sauce.
  5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

Printable Recipe Card

About Crock Pot Cherried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 26 Comments & Reviews

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