Crock Pot Cherried Chicken
3 lbskinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 tsplemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can(s)pitted, dark sweet cherries (drained)
1 bottlechili sauce (12 ounces)
1/2 cbrown sugar (packed)
How to Make Crock Pot Cherried Chicken
- Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
- In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
- Cook on low 5-6 hours or 3-4 hours on high.
- Serve with sauce.
- NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.