crock pot cherried chicken

Name: Crock Pot Cherried Chicken
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 3 pound(s) skinned drumsticks (though you may wish to use breasts if you prefer white meat); 1 teaspoon(s) lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper); 1 can(s) pitted, dark sweet cherries (drained); 1 bottle(s) chili sauce (12 ounces); 1/2 cup(s) brown sugar (packed)

(3 RATINGS)

196 Pinches 2 Photos

Sea Sun

West Des Moines, IA

Updated on Jan 4, 2011

This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 pounds skinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 teaspoon lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can pitted, dark sweet cherries (drained)
1 bottle chili sauce (12 ounces)
1/2 cup brown sugar (packed)

How To Make crock pot cherried chicken

Step 1

Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.

Step 2

In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
Step 3

Cook on low 5-6 hours or 3-4 hours on high.
Step 4

Serve with sauce.
Step 5

NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.
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