crockpot cheesy chicken spaghetti
(2 RATINGS)
This is a quick and easy recipe that everyone loves! I have given the recipe to several coworkers and they make it on a routine basis. Great for children!
No Image
prep time
20 Min
cook time
4 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 16 ounces spaghetti, cooked
- 1 pound velvetta light cheese
- 12 1/2 ounces can chicen breast, drained and flaked
- 1 can cream of chicken soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 10 oz. cans rotel (diced tomatoes and green chiles)
- 4 ounces can mushroom stem and pieces, drained
- 1/2 cup water
- 1 - onion, diced
- 1 - med. gren pepper, diced
- - salt and pepper to taste
How To Make crockpot cheesy chicken spaghetti
-
Step 1Spray crockpot with non-stick cooking spray. Combine all the above ingredients in slow cooker and stir to mix. Cook on LOW for 4-6 hours. Stir again before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes