Crockpot Cheesy Chicken Burritos

Sea Sun


A cheesy chicken concoction wrapped up in soft tortillas!

These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.

NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-)

Garnished with sour cream and guacamole.


★★★★★ 3 votes

8 Hr


Add to Grocery List

  • 2-3 large
    chicken breasts (boneless)
  • 1 jar(s)
    salsa (whatever heat desired)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mild, diced green chiles
  • 1 1/2 c
    cheddar and jack blend cheese (grated)
  • 1 small
    onion (finely chopped)
  • 1
    handful stuffed green spanish olives (sliced)
  • 2 Tbsp
  • ·
    flour tortillas

How to Make Crockpot Cheesy Chicken Burritos


  1. Combine all ingredients, except tortillas, in crockpot.
  2. Cook on LOW for 8 hours.
  3. Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.

Printable Recipe Card

About Crockpot Cheesy Chicken Burritos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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