crockpot cheesy chicken burritos

Name: Crockpot Cheesy Chicken Burritos
Cook time: 8 h
Cuisine: Mexican
Ingredients: 2-3 large chicken breasts (boneless); 1 jar(s) salsa (whatever heat desired); 1 can(s) cream of chicken soup; 1 can(s) mild, diced green chiles; 1 1/2 cup(s) cheddar and jack blend cheese (grated); 1 small onion (finely chopped); 1 - handful stuffed green spanish olives (sliced); 2 tablespoon(s) tapioca; - flour tortillas

(3 RATINGS)

228 Pinches 1 Photo

Sea Sun

West Des Moines, IA

Updated on Jan 3, 2011

A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream and guacamole.

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prep time

cook time 8 Hr

method ---

yield

Ingredients

2-3 large chicken breasts (boneless)
1 jar salsa (whatever heat desired)
1 can cream of chicken soup
1 can mild, diced green chiles
1 1/2 cups cheddar and jack blend cheese (grated)
1 small onion (finely chopped)
1 - handful stuffed green spanish olives (sliced)
2 tablespoons tapioca
- flour tortillas

How To Make crockpot cheesy chicken burritos

Step 1

Combine all ingredients, except tortillas, in crockpot.

Step 2

Cook on LOW for 8 hours.
Step 3

Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.
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