Crockpot Cheesy Chicken Burritos
These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.
NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-)
Garnished with sour cream and guacamole.
2-3 largechicken breasts (boneless)
1 jar(s)salsa (whatever heat desired)
1 can(s)cream of chicken soup
1 can(s)mild, diced green chiles
1 1/2 ccheddar and jack blend cheese (grated)
1 smallonion (finely chopped)
1handful stuffed green spanish olives (sliced)