crockpot cashew chicken
(1 RATING)
This recipe got encridible reviews from the blogsite: www.365daysofcrockpot.com I'm looking for something different to use chicken leg quarters and this seems to fit the bill. I plan on testing it next week and will update the recipe and add pics then. I will have to double the recipe for my family.
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prep time
cook time
4 Hr
method
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yield
6-8 serving(s)
Ingredients
- 4 pounds chicken dark meat--cut into bite size pieces
- 1/2 cup flour
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1/2 cup soy sauce
- 4 tablespoons rice wine vinegar
- 4 tablespoons katsup
- 2 tablespoons brown sugar
- 2 cloves garlic--minced
- 1 teaspoon fresh minced ginger
- 1/2 teaspoon red pepper flakes
- 1 cup cashews
How To Make crockpot cashew chicken
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Step 1Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
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Step 2Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
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Step 3Cook on LOW for 3 to 4 hours. Add cashews and stir. Server over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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