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crockpot cashew chicken

(1 rating)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

This recipe got encridible reviews from the blogsite: www.365daysofcrockpot.com I'm looking for something different to use chicken leg quarters and this seems to fit the bill. I plan on testing it next week and will update the recipe and add pics then. I will have to double the recipe for my family.

►
(1 rating)
yield 6 -8
cook time 4 Hr

Ingredients For crockpot cashew chicken

  • 4 lb
    chicken dark meat--cut into bite size pieces
  • 1/2 c
    flour
  • 1 tsp
    black pepper
  • 2 Tbsp
    oil
  • 1/2 c
    soy sauce
  • 4 Tbsp
    rice wine vinegar
  • 4 Tbsp
    katsup
  • 2 Tbsp
    brown sugar
  • 2 clove
    garlic--minced
  • 1 tsp
    fresh minced ginger
  • 1/2 tsp
    red pepper flakes
  • 1 c
    cashews

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • 2
    Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 3
    Cook on LOW for 3 to 4 hours. Add cashews and stir. Server over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CROCKPOT CASHEW CHICKEN:

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