CROCKPOT CASHEW CHICKEN
I'm looking for something different to use chicken leg quarters and this seems to fit the bill.
I plan on testing it next week and will update the recipe and add pics then. I will have to double the recipe for my family.
4 lbchicken dark meat--cut into bite size pieces
1 tspblack pepper
1/2 csoy sauce
4 Tbsprice wine vinegar
2 Tbspbrown sugar
1 tspfresh minced ginger
1/2 tspred pepper flakes
How to Make CROCKPOT CASHEW CHICKEN
- Combine flour and pepper in resealable food storage bag.
Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat.
Brown chicken about 2 minutes on each side.
Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on LOW for 3 to 4 hours. Add cashews and stir. Server over rice.