crockpot buffalo chicken sandwiches

Name: Crockpot buffalo chicken sandwiches
Prep time: 10 min
Cook time: 6 h
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) chicken breasts, boneless and skinless; 12 ounce(s) franks red hot buffalo wing sauce; 1 package(s) hidden valley ranch mix

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trish backman

phenix city, AL

Updated on Oct 27, 2013

If you want a mouthful of the best wings you've ever had in every bite, THIS is your recipe!!

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

2 pounds chicken breasts, boneless and skinless
12 ounces franks red hot buffalo wing sauce
1 package hidden valley ranch mix

How To Make crockpot buffalo chicken sandwiches

Step 1

Place chicken breast (I used boneless tenders) in crockpot. Pour the whole bottle of Franks red hot over the chicken. Sprinkle 1 packet of ranch mix over the sauce. Cover and let cook on low for 4 to 6 hours.

Step 2

Take the chicken out and shred it (I used my food processor which made it EXTRA fine & boy was it good!).. add chicken back to the crockpot and let cook another hour to soak up all the juices. ENJOY! I spread ranch dressing over the top of our sandwiches & it was a big hit :)
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