crockpot brunswick stew

How To Make crockpot brunswick stew

• 1

  In crockpot, stir together undrained tomatoes and tomato paste.
• 2

  Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
• 3

  Stir in chicken broth.
• 4

  Cover; cook on low heat setting for 5 to 6 hours.
• 5

  Before serving, remove bay leaf and stir well.
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