/ Main Dishes
chicken, cooked and cubed
dried rosemary, crushed
1In crockpot, stir together undrained tomatoes and tomato paste.
2Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
4Cover; cook on low heat setting for 5 to 6 hours.
5Before serving, remove bay leaf and stir well.
About Crockpot Brunswick Stew