In crockpot, stir together undrained tomatoes and tomato paste.
Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
Stir in chicken broth.
Cover; cook on low heat setting for 5 to 6 hours.
Before serving, remove bay leaf and stir well.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!