crockpot brunswick stew

★★★★★ 1 Review
vbaker621 avatar
By Vivian Baker
from Cocoa, FL

Quick to prep and crock pot easy. Enjoy...

serves 6

Ingredients For crockpot brunswick stew

  • 16 oz
    tomatoes, chopped
  • 2.5 c
    chicken broth
  • 1
    cloves, ground
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1
    bay leaf
  • 1 c
    chopped onion
  • 1 pkg
    succotash, frozen
  • 3 c
    chicken, cooked and cubed
  • 6 oz
    tomato paste
  • 1/2 tsp
    dried rosemary, crushed
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How To Make crockpot brunswick stew

  • 1
    In crockpot, stir together undrained tomatoes and tomato paste.
  • 2
    Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
  • 3
    Stir in chicken broth.
  • 4
    Cover; cook on low heat setting for 5 to 6 hours.
  • 5
    Before serving, remove bay leaf and stir well.

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