crockpot brunswick stew

Name: Crockpot Brunswick Stew
Yield: 6
Ingredients: 16 ounce(s) tomatoes, chopped; 6 ounce(s) tomato paste; 3 cup(s) chicken, cooked and cubed; 1 package(s) succotash, frozen; 1 cup(s) chopped onion; 1 - bay leaf; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - cloves, ground; 2.5 cup(s) chicken broth; 1/2 teaspoon(s) dried rosemary, crushed

(1 RATING)

35 Pinches

Vivian Baker

Cocoa, FL

Updated on Dec 3, 2010

Quick to prep and crock pot easy. Enjoy...

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yield 6 serving(s)

Ingredients

16 ounces tomatoes, chopped
6 ounces tomato paste
3 cups chicken, cooked and cubed
1 package succotash, frozen
1 cup chopped onion
1 - bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 - cloves, ground
2.5 cups chicken broth
1/2 teaspoon dried rosemary, crushed

How To Make crockpot brunswick stew

Step 1

In crockpot, stir together undrained tomatoes and tomato paste.

Step 2

Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
Step 3

Stir in chicken broth.
Step 4

Cover; cook on low heat setting for 5 to 6 hours.
Step 5

Before serving, remove bay leaf and stir well.
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