Crockpot Brunswick Stew

Crockpot Brunswick Stew Recipe

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Vivian Baker


Quick to prep and crock pot easy. Enjoy...


★★★★★ 1 vote



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16 oz
tomatoes, chopped
6 oz
tomato paste
3 c
chicken, cooked and cubed
1 pkg
succotash, frozen
1 c
chopped onion
bay leaf
1 tsp
1/2 tsp
cloves, ground
2.5 c
chicken broth
1/2 tsp
dried rosemary, crushed

How to Make Crockpot Brunswick Stew


  • 1In crockpot, stir together undrained tomatoes and tomato paste.
  • 2Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
  • 3Stir in chicken broth.
  • 4Cover; cook on low heat setting for 5 to 6 hours.
  • 5Before serving, remove bay leaf and stir well.

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About Crockpot Brunswick Stew

Course/Dish: Chicken
Other Tag: Quick & Easy

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