Crockin' Good Cheesy Chicken Spaghetti
Diane Hopson Smith
It's quick, it's easy, it's tasty and it's done in the crock pot. How easy is that?
Hope you enjoy as much as we did!
Inspired by 2 recipes; one from the Crockin Girls (out of my new cookbook) and one from Paula Deen that I've been making for some time now.
4 ccooked chicken: rotisserie chicken, deboned, boiled chicken breast or canned chicken
1 lbvelvetta cheese, cubed
1 can(s)(10.5-oz) cream of mushroom soup, fat free for lighter version
1 can(s)(10.5-oz) cream of chicken soup, fat free for light version
1 can(s)rotel tomatoes, original
1 can(s)(6.5-oz) mushrooms, sliced
1 jar(s)(4-oz) pimento, drained
1/4 cdry white wine
1/2 cchicken broth or water
1 smallonion, chopped
112-oz package spaghetti cooked to directions minus 1 minute; al dente
How to Make Crockin' Good Cheesy Chicken Spaghetti
- Combine all ingredients except pasta in crockpot; stir well. Cook on low 3 hours.
- Cook pasta according to direction less a minute to al dente; drain. NOTE: you want the pasta a little firm. Add to crockpot the last 30 minutes of cooking.
- Serve with a nice buttered roll and a tossed salad.