crock pot teriyaki chicken

Name: Crock Pot Teriyaki Chicken
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 boneless skinless chicken breasts, cubed; 1 cup(s) soy sauce; 1 cup(s) brown sugar; 1/3 cup(s) rice vinegar; 4 clove(s) garlic, minced; 1 teaspoon(s) ground ginger; 1/4 cup(s) water; 4 teaspoon(s) cornstarch; rice, for serving; green onions, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2024

Supper made easy

Rate

prep time 10 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 boneless skinless chicken breasts, cubed
1 cup soy sauce
1 cup brown sugar
1/3 cup rice vinegar
4 cloves garlic, minced
1 teaspoon ground ginger
1/4 cup water
4 teaspoons cornstarch
rice, for serving
green onions, for garnish

How To Make crock pot teriyaki chicken

Step 1

Place the chicken in a slow cooker. Mix the soy sauce, brown sugar, rice vinegar, garlic and ginger together. Pour over the chicken and cook about 5 hours on low.

Step 2

Mix the water and cornstarch together and stir into the slow cooker. Cook another 1/2 hour.
Step 3

Serve over the rice and garnish with green onions.
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