Crock Pot Sweet & Spicy Tropical Chicken
By
Diane Whitbeck
@IRPELLC
1
Ingredients
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1 largeonion, sliced very thin (i used a mandolin)
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1 lbchicken thighs, skinless and boneless, cubed
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1 can(s)cream of celery soup, condensed
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1 1/2 tsprosemary, dried
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1 tspthyme, dried
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3 tspgarlic, minced
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3 tspjalapeno peppers, diced
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1 can(s)pineapple chunks, 15 oz., undrained
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1 can(s)mandarin oranges, 10 oz., undrained
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1 cdry white wine (i used chardonnay)
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1 cchicken broth or water
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1 1/2 cwhite rice, uncooked
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·cooking spray
How to Make Crock Pot Sweet & Spicy Tropical Chicken
- Spray crock pot with cooking spray.
- Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
- Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
- NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.