crock pot sweet & spicy tropical chicken

★★★★★ 1 Review
IRPELLC avatar
By Diane Whitbeck
from Hopewell, VA

I love to cook but often find myself pressed for time. My crock pot has become my best friend, allowing me to prepare home-cooked meals for myself and have plenty of leftovers to freeze for later. Hope you enjoy this sweet and spicy concoction!

★★★★★ 1 Review
serves 4 - 6
prep time 20 Min
cook time 5 Hr 30 Min

Ingredients For crock pot sweet & spicy tropical chicken

  • 1 lg
    onion, sliced very thin (i used a mandolin)
  • 1 lb
    chicken thighs, skinless and boneless, cubed
  • 1 can
    cream of celery soup, condensed
  • 1 1/2 tsp
    rosemary, dried
  • 1 tsp
    thyme, dried
  • 3 tsp
    garlic, minced
  • 3 tsp
    jalapeno peppers, diced
  • 1 can
    pineapple chunks, 15 oz., undrained
  • 1 can
    mandarin oranges, 10 oz., undrained
  • 1 c
    dry white wine (i used chardonnay)
  • 1 c
    chicken broth or water
  • 1 1/2 c
    white rice, uncooked
  • cooking spray

How To Make crock pot sweet & spicy tropical chicken

  • 1
    Spray crock pot with cooking spray.
  • 2
    Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
  • 3
    Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
  • 4
    NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

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