Crock Pot Sweet & Spicy Tropical Chicken

Name: Crock Pot Sweet & Spicy Tropical Chicken
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 4 - 6
Ingredients: 1 large onion, sliced very thin (i used a mandolin); 1 lb chicken thighs, skinless and boneless, cubed; 1 can(s) cream of celery soup, condensed; 1 1/2 tsp rosemary, dried; 1 tsp thyme, dried; 3 tsp garlic, minced; 3 tsp jalapeno peppers, diced; 1 can(s) pineapple chunks, 15 oz., undrained; 1 can(s) mandarin oranges, 10 oz., undrained; 1 c dry white wine (i used chardonnay); 1 c chicken broth or water; 1 1/2 c white rice, uncooked; cooking spray

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By Diane Whitbeck
@IRPELLC

I love to cook but often find myself pressed for time. My crock pot has become my best friend, allowing me to prepare home-cooked meals for myself and have plenty of leftovers to freeze for later. Hope you enjoy this sweet and spicy concoction!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 - 6

Prep:

20 Min

Cook:

5 Hr 30 Min

Ingredients

1 large

onion, sliced very thin (i used a mandolin)
1 lb

chicken thighs, skinless and boneless, cubed
1 can(s)

cream of celery soup, condensed
1 1/2 tsp

rosemary, dried
1 tsp

thyme, dried
3 tsp

garlic, minced
3 tsp

jalapeno peppers, diced
1 can(s)

pineapple chunks, 15 oz., undrained
1 can(s)

mandarin oranges, 10 oz., undrained
1 c

dry white wine (i used chardonnay)
1 c

chicken broth or water
1 1/2 c

white rice, uncooked
·

cooking spray
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How to Make Crock Pot Sweet & Spicy Tropical Chicken

Step-by-Step

Spray crock pot with cooking spray.
Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

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