Crock Pot Sweet Garlic Chicken

Amanda W


Another passed on from facebook!

★★★★★ 7 votes
7 Hr
Slow Cooker Crock Pot


chicken breasts
1 c
packed brown sugar
2/3 c
vinegar (i used apple cider vinegar)
1/4 c
lemon-lime soda
2-3 Tbsp
minced garlic
2 Tbsp
soy sauce
1 tsp
fresh ground pepper
2 Tbsp
corn starch
2 Tbsp
red pepper flakes (optional)


1Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
2Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
3Cook on low for 6-8 hours or high for 4 hours.
4Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
5Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
6Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
7Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
8Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #sweet, #Garlic, #pot, #crock