crock pot sticky wings
(3 ratings)
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Mmmmmmmmmmmmm!
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
4 Hr 15 Min
Ingredients For crock pot sticky wings
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1 tspginger powder
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6 clovegarlic, peeled
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3/4 cdark brown sugar, firmly packed
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1/4 csoy sauce, low sodium
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1/2 tspcayenne pepper
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4 lbchicken wings, halved at joint & wingtips removed
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1/4 cwater
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1/4 ctomato paste
How To Make crock pot sticky wings
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1MAKE RUB: Pulse ginger, garlic, 1/4 C sugar, 1 Tbsp soy sauce & 1/4 tsp cayenne in food processor until finely ground. Add mixture to crock pot insert. Add chicken & toss until combined.
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2COOK & COOL: Cover & cook on low until fat renders & chicken is tender, 3 - 4 hours. Using slotted spoon, remove wings from crock pot & transfer to clean large bowl (discard liquid in crock pot). Let wings cool 20 minutes (or cool briefly & refrigerate up to 24 hours).
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3SAUCE & BROIL: Adjust oven rack to lower middle position & heat broiler. Set wire rack inside rimmed baking sheet & spray rack with baking spray. Whisk water, tomato paste, remaining sugar, remaining soy sauce & remaining cayenne in bowl. Add 1/2 of sauce to bowl with cooled wings & toss gently to coat. Arrange wings, skin side up, on prepared rack. Broil until wings are lightly charred & crisp around edges, 10 - 15 minutes. Flip wings, brush with remaining sauce & continue to broil until well caramelized, about 3 minutes. Serve. NOTE: The oven rack should be 10 - 12" from the broiler element. Don’t wander off while the wings are in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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