Real Recipes From Real Home Cooks ®

crock pot salsa chicken

(2 ratings)
Recipe by
Shanna Browning
Anderson, SC

This recipe is very versatile. You could add any toppings that you enjoy while eating mexican. It is really good and my family loves it.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 6 Hr

Ingredients For crock pot salsa chicken

  • 4-6
    boneless, skinless chicken breast
  • 1 1/2 c
    medium salsa
  • 1 can
    campbell's cream of chicken soup
  • 1 pkg
    taco seasoning mix
  • 8 oz
    mexican blend shredded cheese
  • 1 can
    black beans, drained
  • optional - sliced onions and bell peppers
  • 8 oz
    sour cream

How To Make crock pot salsa chicken

  • 1
    Layer chicken in crock pot.
  • 2
    Chop veggies and place over chicken. Add black beans.
  • 3
    In mixing bowl, combine soup, salsa, and taco seasoning. Pour over chicken and veggies.
  • 4
    Cook on High for 6 hours. With 30 minutes remaining, shred chicken with a fork in crock pot and stir in sour cream. Cover mixture with cheese and cook remainder of time.
  • 5
    Serve over rice, as fajitas, or on nachos.

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