Crock Pot Salsa Chicken

Crock Pot Salsa Chicken Recipe

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Shanna Browning


This recipe is very versatile. You could add any toppings that you enjoy while eating mexican. It is really good and my family loves it.


★★★★★ 2 votes

15 Min
6 Hr


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boneless, skinless chicken breast
1 1/2 c
medium salsa
1 can(s)
campbell's cream of chicken soup
1 pkg
taco seasoning mix
8 oz
mexican blend shredded cheese
1 can(s)
black beans, drained
optional - sliced onions and bell peppers
8 oz
sour cream

How to Make Crock Pot Salsa Chicken


  • 1Layer chicken in crock pot.
  • 2Chop veggies and place over chicken. Add black beans.
  • 3In mixing bowl, combine soup, salsa, and taco seasoning. Pour over chicken and veggies.
  • 4Cook on High for 6 hours. With 30 minutes remaining, shred chicken with a fork in crock pot and stir in sour cream. Cover mixture with cheese and cook remainder of time.
  • 5Serve over rice, as fajitas, or on nachos.

Printable Recipe Card

About Crock Pot Salsa Chicken

Course/Dish: Chicken
Regional Style: Mexican

Show 4 Comments & Reviews

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