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crock pot salsa chicken

★★★★★ 2
sewmuchfun avatar
a recipe by
Shanna Browning
@sewmuchfun
Anderson, SC

This recipe is very versatile. You could add any toppings that you enjoy while eating mexican. It is really good and my family loves it.

►
★★★★★ 2
serves 4-6
prep time 15 Min
cook time 6 Hr

Ingredients For crock pot salsa chicken

  • 4-6
    boneless, skinless chicken breast
  • 1 1/2 c
    medium salsa
  • 1 can
    campbell's cream of chicken soup
  • 1 pkg
    taco seasoning mix
  • 8 oz
    mexican blend shredded cheese
  • 1 can
    black beans, drained
  • optional - sliced onions and bell peppers
  • 8 oz
    sour cream

How To Make crock pot salsa chicken

  • 1
    Layer chicken in crock pot.
  • 2
    Chop veggies and place over chicken. Add black beans.
  • 3
    In mixing bowl, combine soup, salsa, and taco seasoning. Pour over chicken and veggies.
  • 4
    Cook on High for 6 hours. With 30 minutes remaining, shred chicken with a fork in crock pot and stir in sour cream. Cover mixture with cheese and cook remainder of time.
  • 5
    Serve over rice, as fajitas, or on nachos.
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