crock pot orange chicken

Name: Crock Pot Orange Chicken
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless, cut into chunks; 1/3 cup(s) flour; - olive oil; 1/2 teaspoon(s) salt; 1 teaspoon(s) balsamic vinegar; 3 tablespoon(s) ketchup; 1/2 cup(s) frozen orange juice concentrate, thawed; 1/2 cup(s) water; 4 tablespoon(s) brown sugar

(2 RATINGS)

95 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 27, 2012

this is one of my favorite meals that my uncle cooks for all of us sometime the whole family with have a meal together and he would bring this

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prep time 15 Min

cook time 5 Hr

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless, cut into chunks
1/3 cup flour
- olive oil
1/2 teaspoon salt
1 teaspoon balsamic vinegar
3 tablespoons ketchup
1/2 cup frozen orange juice concentrate, thawed
1/2 cup water
4 tablespoons brown sugar

How To Make crock pot orange chicken

Step 1

in a bowl, mix the orange juice, brown sugar, vinegar, salt, ketchup and water, set aside.

Step 2

pour the flour in a small bowl. cover the chicken breast chunks in flour and shake off the excess.
Step 3

pour a small amount of olive oil in a skillet and brown the flour covered chicken.
Step 4

the chicken doesn't need to be fully cooked since its going in the crock pot.
Step 5

after the chicken is done browning, put the pieces into the crock pot.
Step 6

then cover the chicken with the sauce mixture and give it a stir.
Step 7

cook on low for 5-6 hours or on high for 2-3 hours.
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