Crock Pot Orange Chicken

Name: Crock Pot Orange Chicken
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3-4 boneless skinless chicken breasts, cut up; 1/3 c flour; 1/2 Tbsp salt; 3 Tbsp ketchup; 4 Tbsp brown sugar; olive oil; 1 tsp balsamic vinegar; 6 oz frozen orange juice concentrate, thaw or throw in microwave for 45 seconds

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By Laura Mattingly
@lauramay814

Here is a sweet dinner dish. Serve over rice.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

6 Hr

Ingredients

3-4

boneless skinless chicken breasts, cut up
1/3 c

flour
1/2 Tbsp

salt
3 Tbsp

ketchup
4 Tbsp

brown sugar
·

olive oil
1 tsp

balsamic vinegar
6 oz

frozen orange juice concentrate, thaw or throw in microwave for 45 seconds
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How to Make Crock Pot Orange Chicken

Step-by-Step

In a bowl, mix orange juice, brown sugar, vinegar, salt and ketchup; set aside.
Pour the flour in smaller bowl. Cover the chicken in flour and shake off excess. Pour small amount of oil in skillet and brown the chicken. The chicken doesn't need to be fully cooked. After chicken is done cooking pour into crock pot.
Cover the chicken with the sauce and give a good stir. Cook on low for 5-6 hours or High for 2-3 hours. Serve over Rice.

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