crock pot orange chicken

Name: Crock Pot Orange Chicken
Prep time: 20 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: 3-4 - boneless skinless chicken breasts, cut up; 1/3 cup(s) flour; 1/2 tablespoon(s) salt; 3 tablespoon(s) ketchup; 4 tablespoon(s) brown sugar; - olive oil; 1 teaspoon(s) balsamic vinegar; 6 ounce(s) frozen orange juice concentrate, thaw or throw in microwave for 45 seconds

(1 RATING)

130 Pinches

Laura Mattingly

Kernersville, NC

Updated on Oct 22, 2012

Here is a sweet dinner dish. Serve over rice.

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prep time 20 Min

cook time 6 Hr

method ---

yield 4 serving(s)

Ingredients

3-4 - boneless skinless chicken breasts, cut up
1/3 cup flour
1/2 tablespoon salt
3 tablespoons ketchup
4 tablespoons brown sugar
- olive oil
1 teaspoon balsamic vinegar
6 ounces frozen orange juice concentrate, thaw or throw in microwave for 45 seconds

How To Make crock pot orange chicken

Step 1

In a bowl, mix orange juice, brown sugar, vinegar, salt and ketchup; set aside.

Step 2

Pour the flour in smaller bowl. Cover the chicken in flour and shake off excess. Pour small amount of oil in skillet and brown the chicken. The chicken doesn't need to be fully cooked. After chicken is done cooking pour into crock pot.
Step 3

Cover the chicken with the sauce and give a good stir. Cook on low for 5-6 hours or High for 2-3 hours. Serve over Rice.
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