Crock Pot Orange Chicken

Crock Pot Orange Chicken

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Laura Mattingly


Here is a sweet dinner dish. Serve over rice.


★★★★★ 1 vote

20 Min
6 Hr


  • 3-4
    boneless skinless chicken breasts, cut up
  • 1/3 c
  • 1/2 Tbsp
  • 3 Tbsp
  • 4 Tbsp
    brown sugar
  • ·
    olive oil
  • 1 tsp
    balsamic vinegar
  • 6 oz
    frozen orange juice concentrate, thaw or throw in microwave for 45 seconds

How to Make Crock Pot Orange Chicken


  1. In a bowl, mix orange juice, brown sugar, vinegar, salt and ketchup; set aside.
  2. Pour the flour in smaller bowl. Cover the chicken in flour and shake off excess. Pour small amount of oil in skillet and brown the chicken. The chicken doesn't need to be fully cooked. After chicken is done cooking pour into crock pot.
  3. Cover the chicken with the sauce and give a good stir. Cook on low for 5-6 hours or High for 2-3 hours. Serve over Rice.

Printable Recipe Card

About Crock Pot Orange Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #crockpot #orange

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