crock pot moo shu chicken, diabetic

Name: Crock Pot Moo Shu Chicken, Diabetic
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: Chinese
Ingredients: 12 ounce(s) bag broccoli slaw; 3 - young carrots, shredded; 1 pound(s) boneless skinless chicken breasts, thinly sliced; 3 tablespoon(s) hoisin sauce; 1/4 cup(s) low-sodium, fat-free chicken broth; 3 clove(s) garlic, minced; 1 1/2 teaspoon(s) lower-sodium soy sauce; 1 tablespoon(s) cornstarch

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A handy and tasty meal. I like it with brown rice.

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yield 4 serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot moo shu chicken, diabetic

12 oz

bag broccoli slaw
3

young carrots, shredded
1 lb

boneless skinless chicken breasts, thinly sliced
3 Tbsp

hoisin sauce
1/4 c

low-sodium, fat-free chicken broth
3 clove

garlic, minced
1 1/2 tsp

lower-sodium soy sauce
1 Tbsp

cornstarch

How To Make crock pot moo shu chicken, diabetic

1
Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.

2
In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.
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