Crock Pot Mexican Chicken

Crock Pot Mexican Chicken

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Bonnie Owen

By
@quickcook

This is my favorite easy crock pot meal. You toss the ingredients in the crock pot, let it cook, and you're ready for dinner at the end of the day.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Hr

Ingredients

  • 3
    boneless, skinless, chicken breasts
  • 1 jar(s)
    your favorite salsa
  • 1 can(s)
    drained corn
  • 1 can(s)
    drained black beans
  • 1 pkg
    cheddar cheese, shredded
  • 1 pinch
    salt & pepper

How to Make Crock Pot Mexican Chicken

Step-by-Step

  1. Spray the crock pot with cooking spray or lightly coat with cooking oil. Place chicken in the crock pot and season as you like it (if you like it mild just add salt & pepper, but if you like it spicy add as much as you like of cayenne, paprika, cumin, coriander, & chili powder). Just add as much spice as you like!
  2. Pour the salsa, drained corn, & drained black beans over the seasoned chicken.
  3. Cook on high for approximately 5 hours or on low for approximately 7 - 8 hours.
  4. A few minutes before serving, pour shredded cheese over the top of the dish and cover so the cheese melts.
  5. Serve with rice or corn chips and enjoy!

Printable Recipe Card

About Crock Pot Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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