crock pot lemon chicken breasts
(1 rating)
Okay, I have been anti-crock-pot for years, I confess. Whenever I cooked anything in the crock-pot it all tasted the same. Didn't matter what type of meat, sauce, etc. It was all.... bleh. However, I invested in a little cookbook/magazine and have been working my way through over the summer. Here is one of the yummy ones!
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(1 rating)
yield
11 serving(s)
prep time
35 Min
cook time
4 Hr 25 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot lemon chicken breasts
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6 boneless, skinless chicken breast halves
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1 cup chicken broth, divided
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1/4 cup lemon juice
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3 tablespoons dijon mustard
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3 garlic cloves, minced
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2 tablespoons butter, melted
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1/4 teaspoon dried rosemary, crushed
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3 tablespoons cornstarch
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1/2 cup slivered almonds, toasted
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3 tablspoons minced fresh parsley
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hot cooked rice
How To Make crock pot lemon chicken breasts
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1Place chicken in 3-qt slow cooker. In a small bowl, combine 3/4 cup broth, lemon juice, mustard, garlic, butter, rosemary; poor over chicken. Cover and cook on low for 4-5 hours. Remove chicken, keep warm.
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2Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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3Serve the chicken with rice and sauce. Sprinkle with the almonds and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Lemon Chicken Breasts:
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