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crock pot lemon artichoke chicken

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

YUM! Lemon & artichokes....mmmmmmm! Two of my favorites!

(2 ratings)
yield 4 - 6
prep time 10 Min
cook time 5 Hr

Ingredients For crock pot lemon artichoke chicken

  • 1 lg
    onion, diced
  • 5 clove
    garlic, minced
  • 1 Tbsp
    garlic powder with parsley
  • 1 Tbsp
    canola or vegetable oil
  • 1 - 6 oz. can
    tomato paste
  • 1 tsp
    thyme, dried
  • 2 lb
    chicken tenders, skinless & boneless, cut into bite size pieces
  • salt & pepper, to taste
  • 3 Tbsp
    white wine vinegar
  • 4 - 14 oz. can
    artichoke hearts, chopped, undrained
  • 2 can
    cream of chicken soup
  • 1/2 c
    parmesan cheese, grated
  • 4 Tbsp
    lemon juice
  • 4 Tbsp
    dijon mustard
  • 1 pt
    button mushrooms, sliced
  • cornstarch
  • rice or noodles

How To Make crock pot lemon artichoke chicken

  • 1
    Combine onion, garlic, garlic powder, oil, paste & thyme in a microwave safe bowl. Microwave for 4 - 5 minutes, stirring occasionally until onions are soft.
  • 2
    Place chicken in the crock pot. Season with salt & pepper.
  • 3
    Add in the onion mixture & white wine vinegar.
  • 4
    Cover & cook on LOW for about 4 hours.
  • 5
    Stir in the artichokes, cream of chicken soup, parmesan, lemon juice, Dijon mustard & mushrooms. Cover & cook on LOW for another 30 - 60 minutes. If needed, you may thicken it with cornstarch.
  • 6
    Serve over rice or noodles.
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