Crock Pot Jambalaya

Crock Pot Jambalaya Recipe

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Cathy Gillespie

By
@circlemoon8

Sometimes I stir the rice into the sauce and serve it combined. It is a little more traditional. Either way it is good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
chicken breasts, skinless, boneless, cut into chunks
1 lb
shrimp, peeled, deveined
1/2 lb
hot sausage, diced
28 oz
can diced tomatoes
2 c
cooked rice
1 c
chicken broth
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1/2 c
celery, chopped
2
bay leaves
2 tsp
dried oregano
2 tsp
cajun seasoning
1 tsp
hot sauce
1/2 tsp
dried thyme

How to Make Crock Pot Jambalaya

Step-by-Step

  • 1To the crock pot add the chicken, sausage, tomatoes, broth, onion, bell peppers and celery.
  • 2In a small bowl combine oregano, Cajun seasoning, hot sauce, thyme. Stir this into the crock pot. Add bay leaves; cover and cook on high for 3 hours (or low for 6-7 hours).
  • 3In the last 5 minutes of cooking, add the shrimp and cook. Remove bay leaves and serve over a bed of rice.

Printable Recipe Card

About Crock Pot Jambalaya

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole




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