crock pot jambalaya

Name: Crock Pot Jambalaya
Cook time: 3 h
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) chicken breasts, skinless, boneless, cut into chunks; 1 pound(s) shrimp, peeled, deveined; 1/2 pound(s) hot sausage, diced; 28 ounce(s) can diced tomatoes; 2 cup(s) cooked rice; 1 cup(s) chicken broth; 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) celery, chopped; 2 - bay leaves; 2 teaspoon(s) dried oregano; 2 teaspoon(s) cajun seasoning; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) dried thyme

20 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 6, 2015

Sometimes I stir the rice into the sauce and serve it combined. It is a little more traditional. Either way it is good.

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prep time

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound chicken breasts, skinless, boneless, cut into chunks
1 pound shrimp, peeled, deveined
1/2 pound hot sausage, diced
28 ounces can diced tomatoes
2 cups cooked rice
1 cup chicken broth
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
2 - bay leaves
2 teaspoons dried oregano
2 teaspoons cajun seasoning
1 teaspoon hot sauce
1/2 teaspoon dried thyme

How To Make crock pot jambalaya

Step 1

To the crock pot add the chicken, sausage, tomatoes, broth, onion, bell peppers and celery.

Step 2

In a small bowl combine oregano, Cajun seasoning, hot sauce, thyme. Stir this into the crock pot. Add bay leaves; cover and cook on high for 3 hours (or low for 6-7 hours).
Step 3

In the last 5 minutes of cooking, add the shrimp and cook. Remove bay leaves and serve over a bed of rice.
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