Crock Pot Jambalaya

Crock Pot Jambalaya

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Cathy Gillespie

By
@circlemoon8

Sometimes I stir the rice into the sauce and serve it combined. It is a little more traditional. Either way it is good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    chicken breasts, skinless, boneless, cut into chunks
  • 1 lb
    shrimp, peeled, deveined
  • 1/2 lb
    hot sausage, diced
  • 28 oz
    can diced tomatoes
  • 2 c
    cooked rice
  • 1 c
    chicken broth
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 2
    bay leaves
  • 2 tsp
    dried oregano
  • 2 tsp
    cajun seasoning
  • 1 tsp
    hot sauce
  • 1/2 tsp
    dried thyme

How to Make Crock Pot Jambalaya

Step-by-Step

  1. To the crock pot add the chicken, sausage, tomatoes, broth, onion, bell peppers and celery.
  2. In a small bowl combine oregano, Cajun seasoning, hot sauce, thyme. Stir this into the crock pot. Add bay leaves; cover and cook on high for 3 hours (or low for 6-7 hours).
  3. In the last 5 minutes of cooking, add the shrimp and cook. Remove bay leaves and serve over a bed of rice.

Printable Recipe Card

About Crock Pot Jambalaya

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole



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