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Ingredients
- 1 small cabbage, wedged
- 1 - onion
- 1 can mushrooms
- 2 tablespoons quick cooking tapioca
- 1 - chicken
- 1 cup spaghetti sauce
- - grated parmesan cheese
How To Make crock pot italian chicken dinner
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Step 1In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
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Step 2Sprinkle tapioca over vegetables.
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Step 3Place frozen chicken pieces on top of vegetables.
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Step 4Pour spaghetti sauce over chicken.
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Step 5Cover; cook on low-heat setting for 10 to 12 hours.
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Step 6Transfer to a serving platter.
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Step 7Sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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