crock pot honey chicken

Name: Crock Pot Honey Chicken
Cuisine: American
Ingredients: 3 large chicken breasts, boneless and skinless; 1 1/4 cup(s) honey; 1/2 cup(s) soy sauce; 1 clove(s) garlic, minced; 2 1/2 tablespoon(s) tomato paste; 1/4 cup(s) water; 1/8 tablespoon(s) black pepper; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) sugar; 1/2 teaspoon(s) brown sugar; 1/2 tablespoon(s) ground ginger

(1 RATING)

111 Pinches

Tamara Martin

Jacksboro, TX

Updated on Oct 9, 2012

This is great on toasted buns or served over rice.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

3 large chicken breasts, boneless and skinless
1 1/4 cups honey
1/2 cup soy sauce
1 clove garlic, minced
2 1/2 tablespoons tomato paste
1/4 cup water
1/8 tablespoon black pepper
1 tablespoon vegetable oil
2 teaspoons sugar
1/2 teaspoon brown sugar
1/2 tablespoon ground ginger

How To Make crock pot honey chicken

Step 1

Place chicken in crockpot. Can be thawed or frozen. Mix remaining ingredients in large mixing bowl and whisk together until fully blended. Pour over chicken.

Step 2

Cook on low for 6 1/2 hours for frozen chicken and 5 1/2 hours on low for thawed. Use a forks to pull apart chicken. Mix with the sauce.
Step 3

Cook on low another 20 minutes. Serve on toasted buns or over rice.
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