Crock Pot Honey Chicken

Crock Pot Honey Chicken

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Tamara Martin


This is great on toasted buns or served over rice.


★★★★★ 1 vote

Slow Cooker Crock Pot


  • 3 large
    chicken breasts, boneless and skinless
  • 1 1/4 c
  • 1/2 c
    soy sauce
  • 1 clove
    garlic, minced
  • 2 1/2 Tbsp
    tomato paste
  • 1/4 c
  • 1/8 Tbsp
    black pepper
  • 1 Tbsp
    vegetable oil
  • 2 tsp
  • 1/2 tsp
    brown sugar
  • 1/2 Tbsp
    ground ginger

How to Make Crock Pot Honey Chicken


  1. Place chicken in crockpot. Can be thawed or frozen. Mix remaining ingredients in large mixing bowl and whisk together until fully blended. Pour over chicken.
  2. Cook on low for 6 1/2 hours for frozen chicken and 5 1/2 hours on low for thawed. Use a forks to pull apart chicken. Mix with the sauce.
  3. Cook on low another 20 minutes. Serve on toasted buns or over rice.

Printable Recipe Card

About Crock Pot Honey Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #pot #easy #honey #crock

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