crock pot heavenly chicken-n-dumplings

Name: Crock Pot Heavenly Chicken-n-Dumplings
Cuisine: American
Ingredients: 4 - frozen, boneless, skinless chicken breasts; 1 can(s) cream of chicken soup; 1 can(s) heavy cream; 3 cup(s) chicken broth - i made mine from chicken bouillon; 1 can(s) refrigerated biscuits; - salt & pepper to taste

(3 RATINGS)

239 Pinches

Cindy Dozier

Kansas, OK

Updated on Dec 5, 2011

This has a rich and creamy broth that to me tastes more like the chicken n dumplings that my grandma took hours to make! My kids and my husband loved it! Can't wait to make this one again!

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

4 - frozen, boneless, skinless chicken breasts
1 can cream of chicken soup
1 can heavy cream
3 cups chicken broth - i made mine from chicken bouillon
1 can refrigerated biscuits
- salt & pepper to taste

How To Make crock pot heavenly chicken-n-dumplings

Step 1

Put the frozen chicken breasts in crock pot. Dump cream of chicken soup in and refill can with heavy cream and pour in. Sprinkle with salt and pepper and put lid on and set for 8 hours.

Step 2

With about 30 minutes left in cooking time take 2 forks and shred chicken to pieces. Pour in chicken broth. Take can of biscuits and cut each one into small pieces and throw them in. Place lid back on and set for high or 4 hours but only let it sit for about 30-45 minutes longer without removing the lid while the dumplings cook. Remove lid and stir. Taste and if you need more salt or pepper add it now. Enjoy!!!
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