crock pot hash brown casserole

Name: Crock Pot Hash Brown Casserole
Prep time: 5 min
Cook time: 7 h
Cuisine: French
Ingredients: 2 pound(s) hash brown potatoes, shredded, frozen; 12 ounce(s) evaporated milk; 1 can(s) cheddar cheese soup; 1 can(s) cream of mushroom, chicken, or celery soup; 1 can(s) french fried onions, divided

(1 RATING)

308 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 22, 2012

This recipe only uses 5 ingredients. All you have to do is set it & forget it!

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prep time 5 Min

cook time 7 Hr

method ---

yield

Ingredients

2 pounds hash brown potatoes, shredded, frozen
12 ounces evaporated milk
1 can cheddar cheese soup
1 can cream of mushroom, chicken, or celery soup
1 can french fried onions, divided

How To Make crock pot hash brown casserole

Step 1

Spray inside of slow cooker with non-stick cooking spray or line with reynolds slow cooker liners.

Step 2

Add soups & milk; whisk until smooth.
Step 3

Stir in potatoes & 1/2 the onions, until well mixed.
Step 4

Sprinkle with remaining onions.
Step 5

Cover & cook on HIGH 3 1/2 hours or LOW 6 - 7 hours. Serve warm.
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