Crock Pot Garlic-Rosemary Chicken Breast



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This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy


★★★★★ 1 vote

5 Min
7 Hr


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1 1/2 lb
boneless, skinless chicken breasts
5 clove
minced garlic
1/2 c
1/2 c
chicken broth
1 Tbsp
rosemary, dried
salt and pepper
parsley flakes

How to Make Crock Pot Garlic-Rosemary Chicken Breast


  • 1Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
  • 2Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • 3Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • 4Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • 5Cook on low setting for 6 - 8 hours.
  • 6Serving size is approximately half a chicken breast and a small amount of sauce.

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About Crock Pot Garlic-Rosemary Chicken Breast

Course/Dish: Chicken

Show 4 Comments & Reviews

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