crock pot garlic-rosemary chicken breast

Name: Crock Pot Garlic-Rosemary Chicken Breast
Prep time: 5 min
Cook time: 7 h
Yield: 4
Ingredients: 1 1/2 pound(s) boneless, skinless chicken breasts; 5 clove(s) minced garlic; 1/2 cup(s) butter; 1/2 cup(s) chicken broth; 1 tablespoon(s) rosemary, dried; - salt and pepper; - parsley flakes

(1 RATING)

154 Pinches 1 Photo

CONNIE BOLDA

Wallace, NC

Updated on Oct 4, 2011

Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy

Rate

prep time 5 Min

cook time 7 Hr

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds boneless, skinless chicken breasts
5 cloves minced garlic
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary, dried
- salt and pepper
- parsley flakes

How To Make crock pot garlic-rosemary chicken breast

Step 1

Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together

Step 2

Roll chicken breasts in garlic-butter mixture and place in crock pot.
Step 3

Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
Step 4

Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
Step 5

Cook on low setting for 6 - 8 hours.
Step 6

Serving size is approximately half a chicken breast and a small amount of sauce.
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