crock pot dressing

Name: Crock Pot Dressing
Prep time: 20 min
Cook time: 4 h 25 min
Yield: 4
Ingredients: ## CORNBREAD; 1 3/4 cup(s) cornmeal; 2 tablespoon(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 2 - eggs; 1/4 cup(s) cooking oil; ## DRESSING; 1 - 10" pan of cornbread(recipe above); 1 - tube town house butter flavor crackers; 4 - eggs; 1 medium onion, chopped; 1 teaspoon(s) salt; 2 can(s) cream of chicken soup; 1/2 cup(s) chopped celery; 4 teaspoon(s) sage; 1 1/2 can(s) chicken broth; 2-3 - chicken breasts, cooked & chopped; 2 tablespoon(s) butter or margarine

(1 RATING)

114 Pinches

Stormi Choate

Friona, TX

Updated on Jul 5, 2011

This is a great chicken and dressing recipe that is easy. I even use it at Thanksgiving.

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prep time 20 Min

cook time 4 Hr 25 Min

method ---

yield 4-6 serving(s)

Ingredients

CORNBREAD
1 3/4 cups cornmeal
2 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 - eggs
1/4 cup cooking oil
DRESSING
1 - 10" pan of cornbread(recipe above)
1 - tube town house butter flavor crackers
4 - eggs
1 medium onion, chopped
1 teaspoon salt
2 cans cream of chicken soup
1/2 cup chopped celery
4 teaspoons sage
1 1/2 cans chicken broth
2-3 - chicken breasts, cooked & chopped
2 tablespoons butter or margarine

How To Make crock pot dressing

Step 1

Mix all of the cornbread ingredients. pour into a greased 10" skillet. Bake at 425* for 25 minutes

Step 2

Break cornbread and crush crackers.
Step 3

Mix together all ingredients except margarine or butter,
Step 4

Pour mixture into crock pot and dot with butter.
Step 5

Cover and cook on high for 2 hours or low for 4 hours
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