Crock Pot Creamy Chicken & Brussels Sprouts

Name: Crock Pot Creamy Chicken & Brussels Sprouts
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4 - 6
Ingredients: 2 lb boneless, skinless chicken breasts, cubed; 1 Tbsp italian seasoning (or use 1 tsp each oregano, thyme & basil); 1 can(s) cream of chicken soup, condensed; 1 pkg onion soup mix; 11 oz mushroom pieces, undrained; 8 oz cream cheese, cubed; 10 oz brussels sprouts, frozen; 1 c dry white wine (i used chardonnay); 8 oz small shell pasta, uncooked; salt and pepper, to taste; cooking spray

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By Diane Whitbeck
@IRPELLC

I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm glad I did. The dish turned out great! Give it a try and let me know what you think.

Rating:

★★★★★ 2 votes5

Comments:

25 Comments

Serves:

4 - 6

Prep:

20 Min

Cook:

7 Hr

Ingredients

2 lb

boneless, skinless chicken breasts, cubed
1 Tbsp

italian seasoning (or use 1 tsp each oregano, thyme & basil)
1 can(s)

cream of chicken soup, condensed
1 pkg

onion soup mix
11 oz

mushroom pieces, undrained
8 oz

cream cheese, cubed
10 oz

brussels sprouts, frozen
1 c

dry white wine (i used chardonnay)
8 oz

small shell pasta, uncooked
·

salt and pepper, to taste
·

cooking spray
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How to Make Crock Pot Creamy Chicken & Brussels Sprouts

Step-by-Step

Spray crock pot with cooking spray.
Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

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