crock pot cream cheese chicken

Name: Crock Pot Cream Cheese Chicken
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: 1 pound(s) pound boneless skinless chicken, cut up; 2 tablespoon(s) butter, melted; 1 package(s) dry italian salad dressing; 1 can(s) condensed cream of chicken soup; 8 ounce(s) cream cheese, softened; 1 cup(s) water (i add chicken bouillon); 1 medium yellow or white onion, diced; 4 - celery stalks, chopped; 4 - large carrots, chopped; 4 - potatoes, chopped

(1 RATING)

122 Pinches

Cameo Kingsbury

Enid, OK

Updated on Aug 27, 2010

This is a delicious, hearty, creamy meal I cooked up one cold winter day.

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prep time 20 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound pound boneless skinless chicken, cut up
2 tablespoons butter, melted
1 package dry italian salad dressing
1 can condensed cream of chicken soup
8 ounces cream cheese, softened
1 cup water (i add chicken bouillon)
1 medium yellow or white onion, diced
4 - celery stalks, chopped
4 - large carrots, chopped
4 - potatoes, chopped

How To Make crock pot cream cheese chicken

Step 1

Pour water in bottom of crock pot, then add the chicken; drizzle melted butter over chicken and sprinkle with dry Italian dressing, stir well.

Step 2

Add in chopped vegetables, stir again.
Step 3

Cook on high 5-6 hours.
Step 4

30-45 minutes before done, mix soup and cream cheese (I melt in microwave for a few minutes to combine until smooth).
Step 5

Add mixture to crock pot, stirring well, and continue cooking on low for 30-45 minutes.
Step 6

Serve and enjoy!
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