Crock-pot Cream Cheese Chicken Chili

Crock-pot Cream Cheese Chicken Chili

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Laura Mattingly


I tried this one the other night. It was pretty good.


★★★★★ 1 vote

20 Min
8 Hr


  • 1 can(s)
    black beans
  • 1 can(s)
  • 1 can(s)
    rotel or diced tomatoes
  • 1
    ranch dressing packet
  • 1 Tbsp
  • 1 tsp
    chili powder
  • 1 tsp
    onion powder
  • 1
    8 oz pkg cream cheese
  • 2
    chicken breasts or 5 chicken tenders (frozen is ok)

How to Make Crock-pot Cream Cheese Chicken Chili


  1. Drain and rinse beans. Place chicken at bottom of pot, then pour undrained corn, rotel, and back beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover and cookon low for 6-8 hours.
  2. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. Can serve alone or over rice; top with cilantro.

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About Crock-pot Cream Cheese Chicken Chili

Course/Dish: Chicken Chili

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