Crock-pot Cream Cheese Chicken Chili

Crock-pot Cream Cheese Chicken Chili

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Laura Mattingly

By
@lauramay814

I tried this one the other night. It was pretty good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 1 can(s)
    black beans
  • 1 can(s)
    corn
  • 1 can(s)
    rotel or diced tomatoes
  • 1
    ranch dressing packet
  • 1 Tbsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    onion powder
  • 1
    8 oz pkg cream cheese
  • 2
    chicken breasts or 5 chicken tenders (frozen is ok)

How to Make Crock-pot Cream Cheese Chicken Chili

Step-by-Step

  1. Drain and rinse beans. Place chicken at bottom of pot, then pour undrained corn, rotel, and back beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover and cookon low for 6-8 hours.
  2. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. Can serve alone or over rice; top with cilantro.

Printable Recipe Card

About Crock-pot Cream Cheese Chicken Chili

Course/Dish: Chicken Chili




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