crock-pot cream cheese chicken chili
(1 RATING)
I tried this one the other night. It was pretty good.
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prep time
20 Min
cook time
8 Hr
method
---
yield
Ingredients
- 1 can black beans
- 1 can corn
- 1 can rotel or diced tomatoes
- 1 - ranch dressing packet
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 - 8 oz pkg cream cheese
- 2 - chicken breasts or 5 chicken tenders (frozen is ok)
How To Make crock-pot cream cheese chicken chili
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Step 1Drain and rinse beans. Place chicken at bottom of pot, then pour undrained corn, rotel, and back beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover and cookon low for 6-8 hours.
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Step 2Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. Can serve alone or over rice; top with cilantro.
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