Crock-pot Cream Cheese Chicken Chili

Crock-pot Cream Cheese Chicken Chili Recipe

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Laura Mattingly

By
@lauramay814

I tried this one the other night. It was pretty good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
8 Hr

Ingredients

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1 can(s)
black beans
1 can(s)
corn
1 can(s)
rotel or diced tomatoes
1
ranch dressing packet
1 Tbsp
cumin
1 tsp
chili powder
1 tsp
onion powder
1
8 oz pkg cream cheese
2
chicken breasts or 5 chicken tenders (frozen is ok)

How to Make Crock-pot Cream Cheese Chicken Chili

Step-by-Step

  • 1Drain and rinse beans. Place chicken at bottom of pot, then pour undrained corn, rotel, and back beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover and cookon low for 6-8 hours.
  • 2Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. Can serve alone or over rice; top with cilantro.

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About Crock-pot Cream Cheese Chicken Chili

Course/Dish: Chicken, Chili




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