Crock-Pot COQ AU VIN
By
cathy tate
@cathylynne29
1
★★★★★ 1 vote5
Ingredients
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4 lbchicken thighs
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3 slicebacon, cut into pieces
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3 clovegarlic, minced
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1 cmushrooms, sliced
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1 cred wine
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1/3 cbourbon or whiskey
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4 cchicken stock
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2 Tbsptomato paste
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1 1/2 tspherbes de provence
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2bay leaves
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·kosher salt/pepper - to taste
How to Make Crock-Pot COQ AU VIN
- Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
- Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
- Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)