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crock-pot coq au vin

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

My family eats mostly chicken, fish and pork. I like to cook a wide variation of different ideas so that we don't always have the same old thing. One of our favorite dishes is Coq au vin but it can get a little warm cooking this specific dish over the stove. The crock-pot saves time and is so easy which makes it much more enjoyable.

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★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crock-pot coq au vin

  • 4 lb
    chicken thighs
  • 3 slice
    bacon, cut into pieces
  • 3 clove
    garlic, minced
  • 1 c
    mushrooms, sliced
  • 1 c
    red wine
  • 1/3 c
    bourbon or whiskey
  • 4 c
    chicken stock
  • 2 Tbsp
    tomato paste
  • 1 1/2 tsp
    herbes de provence
  • 2
    bay leaves
  • kosher salt/pepper - to taste

How To Make crock-pot coq au vin

  • 1
    Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
  • 2
    Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
  • 3
    Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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