Crock-Pot COQ AU VIN
By
cathy tate
@cathylynne29
1
My family eats mostly chicken, fish and pork. I like to cook a wide variation of different ideas so that we don't always have the same old thing. One of our favorite dishes is Coq au vin but it can get a little warm cooking this specific dish over the stove. The crock-pot saves time and is so easy which makes it much more enjoyable.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 lb
- chicken thighs
- 3 slice
- bacon, cut into pieces
- 3 clove
- garlic, minced
- 1 c
- mushrooms, sliced
- 1 c
- red wine
- 1/3 c
- bourbon or whiskey
- 4 c
- chicken stock
- 2 Tbsp
- tomato paste
- 1 1/2 tsp
- herbes de provence
- 2
- bay leaves
- kosher salt/pepper - to taste
How to Make Crock-Pot COQ AU VIN
- 1Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
- 2Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
- 3Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)
