Crock Pot Chinese Chicken with Pineapple

1
Krystal McDow

By
@kmcdow

I got this from Food.com

Weight Watcher Points: 10

After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    chicken thighs
  • ·
    salt and pepper, to taste
  • 2 Tbsp
    oil
  • 1
    onion, chopped
  • 1
    red pepper, seeded and chopped
  • 1 c
    chicken stock
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 1 can(s)
    (300 grams) pineapple chunks, drained
  • 2 tsp
    cornstarch

How to Make Crock Pot Chinese Chicken with Pineapple

Step-by-Step

  1. Preheat crock pot on high.
  2. Season chicken with salt and pepper.
  3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  7. Serve on rice.

Printable Recipe Card

About Crock Pot Chinese Chicken with Pineapple

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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