Crock Pot Chinese Chicken with Pineapple

Krystal McDow


I got this from

Weight Watcher Points: 10

After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


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  • 4
    chicken thighs
  • ·
    salt and pepper, to taste
  • 2 Tbsp
  • 1
    onion, chopped
  • 1
    red pepper, seeded and chopped
  • 1 c
    chicken stock
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 1 can(s)
    (300 grams) pineapple chunks, drained
  • 2 tsp

How to Make Crock Pot Chinese Chicken with Pineapple


  1. Preheat crock pot on high.
  2. Season chicken with salt and pepper.
  3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  7. Serve on rice.

Printable Recipe Card

About Crock Pot Chinese Chicken with Pineapple

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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