crock pot chinese chicken with pineapple

Name: Crock Pot Chinese Chicken with Pineapple
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 - chicken thighs; - salt and pepper, to taste; 2 tablespoon(s) oil; 1 - onion, chopped; 1 - red pepper, seeded and chopped; 1 cup(s) chicken stock; 1 tablespoon(s) brown sugar; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; 1 can(s) (300 grams) pineapple chunks, drained; 2 teaspoon(s) cornstarch

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Krystal McDow

San Jose, CA

Updated on May 2, 2015

I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - chicken thighs
- salt and pepper, to taste
2 tablespoons oil
1 - onion, chopped
1 - red pepper, seeded and chopped
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 can (300 grams) pineapple chunks, drained
2 teaspoons cornstarch

How To Make crock pot chinese chicken with pineapple

Step 1

Preheat crock pot on high.

Step 2

Season chicken with salt and pepper.
Step 3

Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
Step 4

Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
Step 5

Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
Step 6

Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
Step 7

Serve on rice.
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